Chinese Food
All Recipes
Braised spareribs with mushroom
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
Steamed orange with salt to stop cough
Special treatment for cough. This can prevent children from taking so many medicines. My son has been coughing for two days. Then he drinks the orange by steaming it. He drank it that day. He didn't cough when he went to bed that night. For indi... ...
Special rice noodle over bridge
I always miss the rice noodle on the campus. It's cheap and tastes unique. At that time, eating almost every day was not greasy at all. After work, I can't eat the flavor of that time any more. But it's still rice flour control. When I'm lazy to... ...
Crystal shrimp dumpling
It's a dish that I always want to make. It's a little difficult, but it's nutritious, tastes delicious. It's the first time I make it a little unusual, but the taste is still praising. I love life and food...
If you want to pick a lump, it's a kind of disease. Tear the fish by hand. The leader will teach you how to make Hunan cuisine
There are too many kinds of delicacies in the recipe. This time, I'll give you a different delicacy. Tear the preserved fish by hand and put a plate at home. I don't know why I want to run there and pick up a piece. It's called Yituo in Hunan.
Dace with black bean sauce
The wheaten vegetable is light green in color, crisp and tender in texture. It has a very fresh, fragrant and unique taste. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron, and other nutrients. It is the top gra... ...
Eat it with BBQ pork
It's full-bodied and full-bodied. It's the Venetian blinds. It's the potato chips with a good taste. It's also the lean meat. It's super detailed. Let's try it later.
[hotpot partner] pickled radish
The late autumn is coming. The hot pot has begun to occupy the table. There are too many meat to eat. You have to scrape the oil. This small dish will soon get rid of greasiness. It is also necessary for our table. It's suitable for both the old... ...
Flatfish
Every time I go home, my mother will make it. I like it. My mother's taste. I like it ~
Shanxi famous dish tiger skin elbow (Yuanbao elbow) soft, tender and salty
I managed to buy a boneless elbow in a Chinese supermarket several cities away. I think of the first time I had dinner with my classmates in University. I didn't dare to show my true face when I met them for the first time. When I saw a tiger sk... ...
Hot and spicy cauliflower in dry pot
Autumn is coming. It's hot pot again. The season of hot pot is popular. My family is no exception. I've always been a heavy taste fan. In summer, it's even colder without hot pot.. Anyway, the cauliflower in this dry pot needs to be ordered ever... ...
Mushroom and ham soup
Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.
Stir fried crab with sauce
It's the harvest season of Portunus again. It's quite the same for a foodie growing up at the seaside...
Orleans Roasted chicken wing root
I don't like fried food since I was a child. But I love baked food. I always feel unclean when I buy it outside. So I'll make it by myself.
Scallion oil kelp slice of super next meal series
Recently, my mother needs to replenish blood. Naturally, replenish blood and iron first. The iron element in kelp is right.
