Chinese Food
All Recipes
Peanuts with vinegar
Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and ... ...
Crispy and delicious food and wine
Crispy black fungus. It's a great dish to drink with all kinds of accessories
Sichuan hot fried rice cake
At first, I knew that fried rice cakes should be from the overwhelming Korean dramas in junior high school. Later, when I really ate spicy rice cakes, I really didn't feel delicious. On the contrary, when I went to Zhejiang for internship, I ate... ...
Dumplings with mushrooms and pork
It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...
Sauerkraut
I'm from Sichuan. In our hometown, fish is usually cooked in water without braised. However, fish can't be cooked without pickles, such as pickled ginger, pickled peppers, pickled pickles, bean paste and pepper. They are all heavy taste accessor... ...
Fried prawns in oil
If you like spicy food, you can add a dry chilli
Children's favorite salty breakfast
I don't need to introduce more. Super scallion oil fragrance. When you do it, you can swallow your saliva Children like it very much. It's usually breakfast.
Crabs with mud
The way of my hometown. Another way to eat besides steaming
Lamb ribs in original sauce
Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...
Spicy little silver carp
With the development of snack shops, all kinds of dried fish are available now. This spicy little silver carp comes from jinzai little fish.
Stir fried pork liver with spinach
A homely dish. Spinach contains a lot of oxalic acid. It's best to blanch it when making spinach. It can nourish Yang, Qi, blood and eyesight together with pig liver.
