Chinese Food
All Recipes
Zero lampblack barbecue eggplant
Friends who like to eat barbecue. Most of them order baked eggplant ~ ~ ~ I seldom eat barbecue outside. I don't love it. And someone is very strict ~ ~ every time I pass by the barbecue stand and show my greedy face, he drags me away. Then he s... ...
Eggplant with fish flavor
I also like eggplant very much. I like all kinds of eggplant. It's delicious no matter how I eat it. In the past, I used to make eggplant with fish flavor and like peeling. I didn't expect that this eggplant with fish flavor is also delicious wi... ...
Fried squid feet
If you have Pixian Douban sauce at home, you can use it. You can get rid of my sauce and other seasonings.
Braised crucian carp
Little crucian carp is a favorite dish of my father. It's really delicious.
Sliced fish with sliced egg (Salmon with sliced egg)
It's suitable for all ages. The key to making this dish is not to make it old, or it will become scrambled eggs. It's important to marinate fish slices and eggs
Cold skin without alkali
I don't know if it's a dream or a baby's memory. There's a smell of brewage skin in the dream. The temperature of grandma's palm and the back of her parents' journey
Happy shape preserved radish with dragon fruit
The work of a god named Dou Guo is so eye-catching
Winter melon meatball soup
The heat clearing effect of winter melon is excellent. You can eat more at ordinary times. Today's winter melon meatball soup is simple in ingredients, but the soup is fresh and fragrant. The last little chives really have the effect of turning ... ...
Stewed radish with lamb chop
Mutton is a good tonic in autumn and winter. Its meat is tender, delicious and rich in nutrition. But also because of mutton fever. So people with acute inflammation, exogenous fever, skin sores and other diseases should not eat mutton. White ra... ...
Stewed beef ribs with black beer
The ribs are the meat between the ribs. The meat is fresh and tender. There are also some fascia on both sides. It's better to stew it. The beef ribs that I bought have been cut into large ones. I just need to wash them with water twice. Then I ... ...
Tuna chicken breast sausage (fitness meal)
This is chicken breast, tuna, protein Ultra low fat, high protein thing If you want to eat ham sausage or Cantonese sausage, just click the top to close it I used to add protein after exercise Eat with whey protein powder I think it's ok But let... ...
Braised spareribs with Taro in Lipu
Taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body at the same time. Lipu Taro, also known a... ...
The secret of delicious Korean hot pot
It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
Shredded kelp in cold sauce
Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.
Stir fried mung bean sprouts with shredded chili
Cutting chili peppers has always been a favorite seasoning. It's not greasy or greasy. It's appetizing and it's a meal. Generally, it's put in some when cooking. It's fried with bean sprouts. It's a good match to enhance the light taste of bean sprouts.
Steamed white fish for babies
Steamed fish is a very good supplementary food for babies. White fish bones are not much meat, very fresh and tender. Babies like eating them very much.
Stewed mushrooms with chicken wings
The red mushroom has a very high nutritional value and is deeply loved by people. It is a kind of valuable wild edible mushroom with thick meat, strong fragrance and delicious taste. Red mushroom contains polyols. It can cure diabetes and preven... ...
