All Recipes

Chinese method of macaroni

My friends who know a little about cooking call my husband happy. In fact, they seldom do anything to reward him. This macaroni is specially made for him. Macaroni is the main food of Italy. The usual way is inseparable from cream, black pepper ... ...

4 Steps

Jade dumpling with beef filling

In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...

13 Steps

Stewed mutton and scorpion with radish

Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...

14 Steps

Stir fried vegetable tripe with Cordyceps flower

The supermarket saw people buying fresh Cordyceps flowers. It's a good thing. It's used with vegetable tripe. Even if you don't need to fry it, it can make vegetable very delicious.

5 Steps

Ham pizza

Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the descr... ...

9 Steps

Qishan saozi

Qishan meat saozi can contain steamed bread and make saozi noodles. It's sour, spicy and tasty. It's full of fragrance. The main production process does not need water. The finished product can be refrigerated for several weeks. It's easy to use.

9 Steps

Fried eggplant slices with spicy sauce

Eggplant is rich in vitamin P. it is a kind of flavonoid. It can soften blood vessels and reduce blood pressure. Eggplant contains trigonelline and choline. It can combine with too much cholesterol in the small intestine. It can be excreted out ... ...

5 Steps

Simple sushi roll

I made sushi for the first time. It's still because I steamed too much rice. The fillings are all leftovers left over from other meals. There is no sushi vinegar at home. Even the sauce mixed with rice is made by myself. I never thought it would... ...

7 Steps

Kwai chicken, I'll teach you to make fast food.

Kwai Nan people love to eat chicken. They can do it in large restaurants and every family. I teach you to do fast spicy chicken. It's simple, convenient, more comprehensive and delicious.

7 Steps

Korean spicy cabbage

Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.

6 Steps

Congee with vegetables and eggs

The weather turns cold. I like to eat something warm. There are only vegetables and eggs at home. I think of the vegetables and eggs porridge cooked in the dinner program at home. I added more grains. The taste is very good.

2 Steps

Congee for nourishing blood and kidney

Black beans can lower cholesterol, invigorate the kidney, benefit the spleen, dispel phlegm and cough, beautify and anti-aging, detoxify and lose weight. Red bean can strengthen the spleen, reduce dampness, relieve swelling and urinate, moisten ... ...

7 Steps

Naked oats and flax

It's beginning to winter today. It's cold recently. The hemp chowder window in the school canteen always has a long queue early. A bowl of hot hemp will warm the whole body. I went back to my aunt's house to make hemp food on the weekend. I call... ...

17 Steps