Chinese Food
All Recipes
Congee with preserved egg and lean meat
The cold winter has come. A bowl of hot congee with preserved egg and lean meat can warm my husband's stomach and heart. The main thing is that it's easy to fry chicken. Let's learn it quickly.
Beef with oyster sauce
Beef is rich in a variety of nutrients. Rich protein and amino acids are closer to human needs than pork. It is more conducive to improving resistance. It is especially suitable for small pot friends who grow and develop. How do you make beef fo... ...
Yangchunmian
My baby actually offered to eat yangchunmian. That's what I loved when I was a child. It's not easy. Hurry up.
Mushroom and chicken soup
A fast-paced lifestyle. Eating is a fast-paced way of swallowing. In particular, continuous overtime makes the body overloaded. I want to drink a bowl of nourishing soup, strengthen the spleen and stomach, and build up the body. I want the porri... ...
Braised mutton and radish
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation and enhance the ability to resist cold. Mutton can also increase ... ...
Cute squeeze chicken soft bread
This bread is very soft. It can be eaten in a few bites. Moreover, the bread is made of rich materials. Eggs, milk, corn, plain meat pine, mozzarella cheese chips are well matched. There is not much sugar and oil in the bread itself. It's health... ...
Roasted chicken leg with vegetables
Square non stick cake mold. In addition to baking cakes, it can also be used to make plates for oven dishes. The effect of non stick is very good. The roast chicken kits are simple and full. One family can eat three vegetables, meat and collocation. Kwai.
Spicy shrimps
There are many kinds of prawns. White water prawns eat more. In another way, people in Sichuan like spicy food.
Sirloin steak the solar eclipse
There was a time when I often made my own steak for myself. It's not about style. It's really convenient to make a steak. A pot. A steak. A little vegetables. A meal in five minutes.
[original sausage] Minnan flavor
Prescription self matching
Stewed pig's feet
Pig's hoof, chicken's paw. My love. More and more addictive. Did you get collagen today? Stewed pig's hooves can be stewed in a pressure cooker. Sometimes in order to save time, I will also stew in a pressure cooker. I still like stewed pig's ho... ...
Sauteed garlic with sausage
As the saying goes, the autumn wind blows. Eat preserved meat. After every autumn, all kinds of preserved meat come on the stage. At this time of the year, the preserved meat factories and shops scattered in the streets and alleys are always ve... ...
Steamed Qingkou
I wanted to buy scallops, but I finished late. I bought Qingkou to steam.
Cucumber vegetable
This small dish seems very simple, but it's very good to eat with fried rice or porridge (although I think so)
Nutritious breakfast toast sausage
Simple and simple. Yummy, yummy, yummy. -
Braised lion's head with soy sauce
There are so many ways of braised lion's head. I admit I'm lazy. I don't want to be so troublesome. I made a simple braised lion's head according to my usual cooking experience. Because it's for the baby, so I didn't make a big one. The soup can... ...
