Chinese Food
All Recipes
Steamed buns with tea tree mushroom
There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't f... ...
Noodles with scallion oil
The delicious young man has been talking about the noodles mixed with scallion oil for a long time. Today, he finally made them for him. For the sake of this bowl of good noodles, my cousin went far and bought them back. If you want to talk abou... ...
Chicken with ginger
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...
Stewed sea cucumber with chicken and abalone
The soup is sweet and delicious
Pork and onion pie
Bread. Another cake. I can't help it. Who makes bear children like it?. Today's pie is a meat pie. Besides meat, it's scallion. After being baked, the soup is rich and the scallion is fragrant. It's really fragrant^*
Stir Fried Cauliflower with preserved pork in black bean sauce
A few days ago in Enshi, Hubei Province, the most popular food was cured meat. After a long time of curing and smoking (or air drying), the cured meat had a strong fragrance. Stewed potatoes, steamed sausages, sauteed bacon with garlic... They a... ...
Fried eggs with carrot
Simple, nutritious and Kwai.
Tilapia can also be eaten like this. Peacock opens the screen
It's good-looking and delicious. It's also a good choice for friends to visit
Congee with preserved egg and lean meat
When the weather turns cold and we come home hungry from outside, we like to drink a bowl of warm congee with preserved eggs and lean meat. Every time I make gruel with preserved egg and lean meat, it is very popular with my family. Let's share today.
Stewed Beef Brisket with tomato, potato, carrot and onion
The weather changes in autumn and winter. We should supplement calories a little bit. Eat more beef and mutton. Improve immunity. Stew tomato in a sweet and sour way. It's delicious, healthy and not greasy. Adults and children like it.
Mushroom and corn soup in autumn
Efficacy - reducing and regulating three lipids, strengthening the spleen and benefiting the stomach, rich nutrition
Steamed bun
After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.
