Chinese Food
All Recipes
Steamed cod with carrot
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It tastes sweet and sweet. It has a good protective effect on cardiovascular system. Baobaochang can not only supplement calcium, but also promote ca... ...
Sushi - my first Japanese food in one go
Japanese culture is a strange but admirable thing. In terms of sushi, it's always despised by Chinese people - it's a rice ball. But isn't it the same way that Chinese rice is made into rice noodles and wheat is also made into noodles and bread?... ...
Fried rice with shrimp
In general, when I have no appetite or don't know what to eat, I will turn over the refrigerator to cook fried rice. As a result, my appetite is often very big. From lack of appetite to the rhythm of full eating
Winter Detox
After all kinds of fattening in autumn and winter, what we need most now is a seasonal Detox dish in winter. Auricularia auricula. It's mild and sweet in nature. It's in human stomach and large intestine. It has the functions of nourishing, mois... ...
White mushroom with garlic and oil
Often eat white mushroom can improve the body's immunity. It has the functions of calming, relieving pain, relieving cough and resolving phlegm. My family usually like to eat mushroom. White mushroom is a natural necessity. In the past, it was d... ...
Stir fried lettuce leaves
It's a simple and easy-to-make dish. It's suitable for the dinner of lazy office workers.
Steamed egg with clam. One word - fresh.
My daughter will have her final exam on Monday. She wants to eat something different this weekend. I think she needs to add some protein lecithin to supplement brain nutrition and enhance memory. Protein collagen of Meretrix plus lecithin of egg... ...
Everything goes well [braised lion head]
Braised lion's head in brown sauce is a dish that is often eaten in Chinese festivals. It is also one of Yangzhou's classic traditional dishes of Han nationality. It belongs to Huaiyang cuisine. It is composed of four balls with golden color, fr... ...
Potato onion ring
Last time I saw it on the Internet, I thought it could be used as afternoon tea. So I passed the picture to my father. Dad, chef. It's super delicious. It's easy to make and delicious. Now let's share ~
Sweet and delicious [baked shrimps with pepper and salt skin]
The fresh skin shrimp is delicious. It's steamed and fried. It's fat, fresh and sweet. It doesn't need too much seasoning. This time, it's changed. It's baked with pepper salt. It's also good. You can try what you like.
Warm mushroom and chicken soup
Chicken soup is nutritious and delicious. Many families regard chicken soup as a good tonic. The chicken itself has the function of warming and nourishing. It is rich in protein, calcium, phosphorus, iron, magnesium, potassium, sodium and vitami... ...
Steamed spareribs with Taro
Taro has a homonym of Yutou in Guangdong Province. People want to have a good life in order to beg for a lottery. So they all plan some taro and taste it during the festival. Taro and taro taste soft, soft, sweet and glutinous. Its nutritional v... ...
Braised pork in rice cooker
When you are alone, you are used to reporting happiness without worrying. Even if you have spiritual demands, you may not tell your parents. But let them know that you can feed yourself. It will give them a lot of peace of mind. The original int... ...
Brine shrimp
This dish is very simple. Shrimp is a passion of many people. I also love eating more than that. This kind of boiled water is not good enough, but the nutrition is locked. It's very delicious. I believe that few people can resist its delicious. -
Pumpkin glutinous rice balls
Today, this pumpkin glutinous rice ball is simple, convenient and easy to make. Pumpkin belongs to the most basic food material. It has many functions of health preservation and delicacy. And glutinous rice is the main food in the south. Both of... ...
Braised rice with bacon and potato
The biggest convenience of stewed rice is that it can be cooked in one pot. But the ingredients and seasonings that are stewed with rice must have strong flavor before they taste. A large part of the aroma of bacon comes from the subtle interact... ...
