The skin of Fuzhou flat meat is very thin. It's made of meat and thickener powder. It's translucent. When you eat it, you don't need to bite it at all. It can be sucked in if you crash.. So children who have no teeth or only have teeth can eat i... ...
It's not plastic. It's good-looking and delicious. Let's be lazy.
A while ago, we bought a lot of ribs. My husband bought one. I bought another online. I took out all the refrigerators and made a tomato spareribs and a pot of tomato corn pork bone soup. When it comes to today's soup, it's also quite simple. Bu... ...
Rice noodles are brought from my hometown by my mother ~ ~ they are delicious. My family like them very much ~ ~ usually they eat noodles for breakfast ~ ~ now they eat rice noodles for lunch occasionally. They cook rice noodles for dinner ~ ~ I... ...
Every time I go to Yiwu, I will eat it
My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.
I like to eat lunch meat. But there are too many additives purchased. So I make healthy and delicious lunch meat by myself.
If you choose winter bamboo shoots and spring bamboo shoots, which one would you choose? The lady who sells vegetables will tell you. Choose the winter bamboo shoots. This is because the winter bamboo shoots are the delicious ingredients dug out... ...
Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.
I remember when I was a child, I went to school far away. I lived in school. Every week, my mother would bring me a bucket of stir fried bacon with closed air paella pickled with potherb mustard and mustard. That taste is so delicious. I envy a ... ...
Friends who like food probably know. You can imagine its color and fragrance when you see food pictures. When zhaoshao was popular for a while, so I followed the trend ~ ~ it's quite simple to make zhaoshao chicken legs ~ ~ fried chicken legs do... ...
When I was young, when my mother was busy, I would stew a large pot of vegetables. It was convenient and delicious. When I ate it, I only needed to heat it up. At that time, the most used ones were marinated tofu and kelp. Before eating the drie... ...
Take a good time. Wrap the taste of spring. Finally, it's the season when thousands of trees and thousands of pear blossom. Every weekend is a good time you've been looking forward to for a long time. This weekend is a beautiful spring. I recomm... ...
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients. It can provide a variety of nutrients for the human body. Its iron content has a good auxiliary treatment effec... ...
Pig liver is rich in vitamin A, B vitamins, iron, zinc and other necessary nutrients for our body. Therefore, we should eat some for nutrition balance. But at the same time, because the animal viscera contains high cholesterol, we can't eat too ... ...
I've always loved baked eggs with vegetables. There was zucchini left at home that day.
Brown rice refers to the whole grain retained except for the shell. That is, rice with cortex, aleurone layer and germ. Because the taste is coarse and the texture is compact, it takes time to cook, but the nutritional value of brown rice is hig... ...