All Recipes

Stir fried smoked pork [Kwai Xiang]

It's said that Niangniang is from Xiangxi. During the Spring Festival, there are many kinds of bacon in the family. Now it's so long after the Spring Festival. I miss you so much. I started to stir fry some to eat. I hope you like it too.

6 Steps

Tasty clam food table

Clams are the most common shellfish. They are stir fried with ginger and scallion, and braised in soup. Although it's small, it's delicious. White wine has always been the best partner of seafood. A little wine can enhance the freshness of seafo... ...

7 Steps

Beef Brisket with tomato

Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on ... ...

10 Steps

Congee in casserole

I like congee in casserole.

7 Steps

Steamed vegetables (celery leaves)

Steamed vegetables are everywhere in our city. Food market, supermarket, roadside, canteen, small restaurant, big restaurant No matter in any occasion, it's a special greasy dish that everyone likes. My mother-in-law is a master of steaming vege... ...

8 Steps

Potato and eggplant

It's a famous dish in Northeast China. It's also a common dish in family. My family is quite common. I heard that my mother said, potatoes eat eggplant. It kills the old man. That's special dinner. I think this dish is like a dish and sauce. It... ...

10 Steps

Authentic Chaoshan seafood porridge

A pot of seafood porridge is 230 ocean. I'd better make it myself.

5 Steps

Chinese Toon in cold sauce

Yunnan Pu'er specialty. You can eat it in spring.

8 Steps

Super color dumplings..

Every mom who can't cook will become a cook when she has a baby. I am one of them... And I like handwork. All kinds of handwork. Making dumplings is also a kind of

10 Steps

Lemon Salmon & Salmon with pea mud

Today I'm going to introduce two dishes - Lemon salmon and salmon with green bean paste. The ingredients are not complicated. Salmon can be replaced with all the big fish you can find. Vegetables can also be replaced with seasonal vegetables. Bu... ...

15 Steps

Braised quail eggs

As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...

9 Steps

Spicy Seafood Tofu brain ♥ EZ tofu casserole 7

Actually The texture of tender tofu is very similar to that of tofu. Use a spoon to shovel into the pot one by one. The rough surface with concave and convex granules is easier to eat than the smooth surface with a knife. If it is not for taking... ...

8 Steps

Super food. Mapo Tofu

Mapo Tofu is a very famous dish in Sichuan cuisine. It is also often made by families. The authentic Mapo Tofu is made of beef. Today, it's slightly improved. The pork stuffing used is just as delicious.

11 Steps

Hemp leaf

As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will... ...

6 Steps

Rice with sausage in casserole

I like to eat rice casserole specially. The Yellow crispy crispy pot, and the rice rice with strong fragrance, hard and soft taste are very delicious. I feel very satisfied when I eat rice casserole every time. At first, I smashed the casserole ... ...

8 Steps

Taro chicken

Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...

10 Steps

Steamed perch

Fish is the food of choice for children.

7 Steps

[simple method of delicious hairtail] braised hairtail with radish

This is another hairtail food ~ ~ ~ different from the hairtail food we used to make. This dish is very simple ~ ~ ~ it's not Sichuan people's favorite spicy taste. It doesn't have a fancy appearance ~ ~ everything is so simple and plain ~ ~ but... ...

12 Steps