Chinese Food
All Recipes
Chicken with ginger and scallion in casserole
Stewed chicken in casserole can be fully used. Today's food is still at home trying to cook with half a chicken. The finished product is quite perfect. The chicken taste is tender and smooth. The soup is fresh and sweet and delicious. Directly b... ...
Vegetarians, leek, egg and pot stickers
The noodles should be soft. You can add more water. The leek must be washed and dried in advance, or it will be wet when fried.
Nostalgic version full score reduced belly meal cold mix three silk of [kelp lettuce mixed with carrot]
The old sewing machine at home is older than mine. In the sixties and seventies of last century, there were three treasures for marriage: sewing machine, flying pigeon bike and Shanghai watch. No money to buy. Prepare simple furniture. Happy can... ...
Yuqian shrimp millet porridge
Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...
Steamed orange with salt
During this period, many people around me have a cold and cough. It is said that there is a viral cold. There is also a piece of illness in school. My mother-in-law has also infected our two. Cough makes my head ache. I've taken a lot of medicin... ...
Salmon, mushroom and asparagus with black pepper
I'm very glad to get the qualification of IKEA trial ~ thank you, douguo ~ ~ thank you IKEA ~ ~ I used the Frozen Salmon sent by IKEA to cook ~ salmon and asparagus are perfect match ~ salmon is rich in unsaturated fatty acids, which can effecti... ...
Sauteed fillet
I often order this dish when eating out. I always feel that I can't make it at home. I didn't expect it was not difficult at all. I used a dragonfish without a fishbone. Someone chopsticks a lot faster-
[gourmet kitchen] steamed perch with ham
Fish and Jinhua ham are destined to stay together for the third life. Who makes them match so? Fish is fresh but fishy. Jinhua Ham not only adds freshness and fragrance, but also deodorizes. Among the ingredients, the green plum and bamboo horse... ...
Steamed scallops
Fresh seafood. It's still steamed to keep the original taste.. It's better with some dip..
Braised bamboo shoot with Kwai Chi.
The bamboo shoots are very tender and juicy. I usually braised bamboo shoot in Kwai. It is not only delicious, but also a fast dish.
Cauliflower in dry pot
I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.
[lack of materials and few ingredients] stir fried chicken, rice and flowers
I'd like to eat Crispy Chicken Rice flowers very much. But, there is no bread bran. There are not enough eggs. There are only two left. If not, we will not let it go. Do not care about details. But there seems to be no discount on the taste. -
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
Scallion flavored Margarita biscuit with salty taste (instant in the mouth, moderate in saltiness and sweetness). Final version)
I can't get used to Western food. I don't like sweet and greasy. I'll teach you to make a salty Margarita biscuit. It's easy to make, with moderate saltiness and sweetness, and it's easy to taste. It's suitable for all ages.
Roasted oyster with minced garlic and vermicelli
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
