Chinese Food
All Recipes
Garlic cake (anqing special snack)
Xiaosuanba is a special snack in Anqing. It's a delicacy that every family in our hometown must make on March 3 every year. Now I can make it myself. It's full of memories.
Roast lamb chops
My baby loves kebabs very much. I learned how to make this dish.
Stir fried oysters
Today is the Lantern Festival plus Saturday. But there are still classes. After class. Eat the dumplings cooked by colleagues in the office. The atmosphere is quite good. The mood is also bright. Go to the market. It's a surprise to see the oyst... ...
Steamed mince with quail eggs
Add a festive atmosphere to the dining table of the festival. It looks delicate and beautiful. It's rich in protein. The taste is delicate. It's a delicacy that the elderly and children like.
Pearl in clam
Thanks to the bean and fruit food for bringing me a colorful life. I learned many new recipes with my friends. This is a twelve flavor dish. I didn't make it very successful. But I improved the method. It has the crispness of shrimp slices, the ... ...
Kwai Tai soup
When I don't know what soup to drink, I'm sure it won't go wrong. Light and refreshing. Kelp. Taste. Tofu are all alkaline food. It's very good for the body. This is a super Kwai version. As long as there is raw material, ten minutes to fix. On ... ...
Pujiang wheat cake
Every Lantern Festival and winter solstice, our hometown cooks wheat cakes. It's delicious.
Braised spare ribs
A person outside. Miss the taste of home.
Xiangcai's special way of eating money eggs
This Hunan cuisine can not be ordered in many Hunan restaurants. It tastes hot outside and tender inside. It has been made for countless friends from other places. The evaluation is 100% good. After tasting it, you learn to go back and make it y... ...
