Chinese Food
All Recipes
Fried scallops with vermicelli
Ah. As a girl living in a coastal city, she absolutely loves scallops more than any other oyster, Haihong clam. Q plays delicious and loves to eat oily noodles. She got up early that day and went to the fair to buy a lot of scallops and then pou... ...
Korean fried shrimp cake
It's a Korean pancake. It's golden in color. It's tender and easy to make. The original recipe is from sister Maangchi on YouTube. She uses Korean mustard powder and water to mix it up. I didn't buy it. So she uses French mustard. It feels like ... ...
Roasted vegetable
I don't know about this dish. Although I like it very much. It's very delicious, especially with the water soaked rice. It's a super delicious breakfast. Dad loves it, too. Obviously it's mom's specialty. Recorded on February 11, 2017.
Braised dragonfish and Japanese food
Travel in Japan. My girlfriends are buying cosmetics, luxury goods, biscuits and chocolate. And I bought half a suitcase of spices, seven kitchen knives, utensils, etc. heavy. Now. Turn on Japanese cuisine mode.
Hot and sour hoof in cold sauce
After tonight, this year is really over. Let's cherish it. Do you have a good guy. You can eat yuanxiao or Tangyuan directly? Be careful of getting fat. But don't be too strict with your mouth to lose weight. You can't do anything step by step. ... ...
Fried clam
It turns out that it's really not easy for the inland areas to have some seafood during the Spring Festival reunion. It's even more ecstatic to get some small shellfish seafood. The family sat around the table, waiting for this fried clam. It's ... ...
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Salmon red lentil vegetable congee
A bowl of Kwai can quickly replenish iron and supplement DHA's gruel. This time I made porridge with some red lentils. Well... This should be considered as miscellaneous food. It is said that it is very popular in India. Indian families eat it a... ...
Healthy recipe for non fried baby shrimp
Babies are infatuated with biscuit snacks. It's really beyond words. But if you buy it for children outside, it's not only high sugar, high oil and high calorie. It's also full of additives. Since my child was about 6 months old, I began to try ... ...
Fried glutinous rice meatballs
This is a mainly rice based snack. It's changed from sister Fang in Qunli. When it's just fried, it's Crispy on the outside and soft on the inside. When it's cooled, it's soft on the outside. Steaming on the pot is another taste. It's also my fa... ...
Spicy pig ears (modified version) ︱ delicious food
I don't know when. I like the feeling of slicing thin pig ears and biting them in my mouth. I was recommended by my little friend. There was a shopping mall where cooked food was very delicious. So I sent my son to grandma's house for deposit. I... ...
Gluten free broccoli pizza
New Year's video has been delayed until now. Sorry for everyone.
Fried noodles with chili and sirloin
It's January 17 today. It's customary to eat noodles and tie your thighs. Ha ha
Beigaifan
It's a simple seafood rice. It's delicious and good-looking.
Laver and egg soup
I baked some pancakes, so I thought of this light laver and egg soup.
(latest revision in 2018) Guangzhou style Braised Beef Brisket with pickled radish
Updated June 19, 2018. If you press it in a pressure cooker for 45 minutes, it will be covered naturally. The water level in the pressure cooker (cold water can be used) is 1 / 2 of that of beef brisket and radish (already tested). You don't nee... ...
Fried melon and vegetable cake
My mother used to cook this dish for me when I was a child. Now I also often cook it for my son. I feel this is the taste of my mother's love. So share it with you today.
Sweet and sour spareribs
Love meat
