A lot of low immunity is caused by protein deficiency. Increase the intake of protein food. Animal and plant protein binding is more conducive to the absorption and utilization of protein.
I've tasted all kinds of versions of eggplant with fish fragrance. This special Sichuan food is almost household name. There are also some changes in the taste of different regions. It's a best-selling dish in restaurants of different sizes. It'... ...
Duck meat is also known as duck meat and duck meat. Duck meat contains protein, fat, calcium, phosphorus, iron, niacin and vitamins B1 and B2. It has the functions of nourishing stomach, tonifying kidney, eliminating tuberculosis heat and bone s... ...
Pineapple spareribs soup is a very common soup in Taiwan. Last year, I had a trip to eat pineapple and balsam pear chicken soup (also drunk in the spareribs version) which is very good and sweet. The chicken is tender and fragrant. Balsam pear h... ...
The main idea of sharing seaweed this time is to add some seaweed to the meat floss. First, Titian is more delicious. Second, the nutritional value is much higher. My grandmother's hometown is rich in laver. My mother has always brought laver fr... ...
I like to make rice with coarse grains like brown rice. This mixed rice uses red brown rice and naked oats. It goes with chicken breast. Red wine vinegar is seasoned with a small amount of olive oil and pepper. It's spicy. It's really delicious.... ...
Many children don't like vegetables. For example, when I was a child Maybe it's because my home is in the northeast. Vegetables are far less abundant than those in the south. I haven't eaten such vegetables as bamboo shoots, water bamboo shoots ... ...
This is a very good Kwai dish. Simple and quick nutrition. The most important thing is beauty. If there are fish dishes in the house, it will be more beautiful. It's one of the most important dishes in a banquet.
This is my son's favorite dish. I have three bowls of rice every time. Bass has no small fish bones. It's very suitable for children to eat. Moreover, it's very nutritious.
My baby is more than two years old. Since I had a baby, I began to study cooking slowly. Since I came here, I have learned a lot of dishes. I found that I have a talent for cooking. Ha ha. This is my first time stewing ribs. I feel very successf... ...
Salty, fragrant and crispy. The taste is better than fried peanuts. The original flavor of less oil peanuts is stronger than fried peanuts. Stir fry the peanuts until they are eight ripe. The remaining temperature can make the peanuts reach the ... ...
Shun'er likes seafood and aquatic products very much. However, compared with blanching, she prefers waterless cooking. All the flavors are in clams. It's very spicy. Add the hot fried fresh dew from this good luck. Only a small spoon is enough t... ...
Dear moms, I'm your good friend. In order to save the appetite of cute children, we have studied more than 1000 recipes. At least one group of recipes is updated every week. The nutrition is balanced and the color is rich. The main thing is easy... ...
ාාාාාා. This should be the first piece of meat I don't want to lose.
Chicken wings with coke. It's a very simple dish. It's a very hard dish. It's easy to learn. The key is that everyone likes it
Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.
I like eggplant because it's very good to send rice. The eggplant made at home is generally no better than the eggplant made outside. I can't make so much oil to fry. Today, I'd like to introduce a delicious and practical method of braised eggplant -