Chinese Food
All Recipes
Braised lettuce
Light and healthy
Minced pork rolls with Scallion
No one has eaten the meat floss at home. It's about to expire. It sprouts to make this bread.
Taste of childhood mom. Sweet and sour hairtail. A warm taste of hometown
The Songhua river stretches through Harbin. The city is divided into two areas in the north of the Yangtze River. It depends on the mountain and the water. When I was a child, there were a lot of river fish. But if I ate sea fish, especially fre... ...
Vegetable soup with black pepper and ham
Yesterday I went to the supermarket to buy vegetables. Many dishes in the fresh food area were on sale in the evening. Just last time I went home, my mother prepared Jinhua ham for me. What would you like to make delicious? My husband is from He... ...
Sauteed sauerkraut with sausage
Delicious
Pasta with bacon and black pepper
It's not hard for spaghetti, which looks very tall. The taste of black pepper is much simpler than that of cheese and milk. It's simple and delicious without extra sauce.
Fried rice with pineapple
Now the weather is getting hotter. The children's appetite is not very good. So today I made this delicious and nutritious fried rice with pineapple. I hope my baby will like it. Pineapple fried rice is to cut the pineapple with skin lengthwise.... ...
Chinese toon egg
Eat Chinese toon, my friends
Tender Spanish mackerel balls
After the rain, the fat Spanish mackerel began to appear on the market. The flesh of the Spanish mackerel is delicate, delicious and nutritious. It can be braised in brown sauce or filled with stuffing. Because the flesh of the Spanish mackerel ... ...
Stir fried shredded pork with garlic
Every month. There are always a few days. I have no appetite. I don't want to eat. At this time, make some food and comfort your tongue. In fact, in spring, I prefer garlic sprouts. Fried garlic sprouts, fresh and tender shredded meat. A bowl of... ...
Pancake with dumpling skin
Another cool way to eat the dumpling skin is the crispy pancake with the flavor of chives. It's very good with juice for breakfast or afternoon tea.
Hot and spicy squid in dry pot
I like cooking very much at ordinary times. It's also a full food. After eating many dishes, I will try to make them at home. For the dry pot, I have no resistance. The smell of fragrance and hemp will make me forget that I'm losing weight. I ea... ...
Cake with mushroom and ham
The weather began to warm up slowly. I had no reason to stay in bed. I have been dreaming about some future life recently. I hope I can look at my daughter's bleary eyes every morning and dress her up. After washing her up, I can see the love br... ...
Roasted wheat with brown rice and other grains
Pure glutinous rice is not digested, but brown rice and rice are good for digestion and nutrition. It is the first choice for breakfast with meat, mushroom and carrot
Braised quail eggs with tiger skin in sauce
When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin ... ...
Spinach, tuna, Porphyra and rice
Today, my friend said that he would have Porphyra and rice. Think about the millet and rice left last night, plus the canned tuna, spinach and eggs. That's what he did. -
