Chinese Food
All Recipes
Fried shrimps with leek
No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all see... ...
Shredded eggplant in cold sauce
The weather is beginning to warm up. The Kwai salad will be on the table again.
Mixed black fungus with bean curd
When I went back to my mother's home to visit my family during the Spring Festival, my relatives gave me a large bag of Yuzhu made by myself. They took some back and gave some to my friends. They kept some for themselves. It's delicious to add s... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Authentic shredded potato with pepper
Because my knife work is not good. So the potatoes are thick and thin.
Stewed lettuce with Chinese wolfberry
Lettuce is a natural food for cancer prevention and control. With medlar for eye protection, it's a natural food for spring beauty and cancer prevention. It's also very simple to make.
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
Super simple mixed Chinese toon
I went to my father-in-law's and mother-in-law's house in the Spring Festival. Four Chinese toon trees were planted in the vegetable garden behind my house. The fragrance is very appetizing. I often eat Chinese toon at home during that time. Gon... ...
