Chinese Food
All Recipes
Stir fried bacon with buckwheat head
Catch the tail of the Spring Festival and eat buckwheat head again. There is bacon at home. Stir fried bacon with simple buckwheat head vegetables. Delicious simple home dishes.
Glutinous rice stuffed with pig intestines
I like to eat glutinous rice stuffed with pig intestines since I was a kid. But it's a Hakka snack. We can hardly buy it here. Until a while ago, I wanted to eat this very much, so I asked a new shop to sell this snack. Because my son also likes... ...
Diced beef
In fact, home-made dishes are easy to use and easy to operate. But as long as you are willing to make some collocations in color, you will be happier when eating. This colorful beef grain. Set off the beef grain with a bright color system. Is it... ...
Stewed shrimp and crab leg
A person's lunch doesn't want to spend too much time. But it can't be as simple as no appetite. Today's lunch is just like this. It's very satisfying with a bowl of white rice.
How to stew the nutritious and delicious chicken pieces
The bamboo shoots after the rain are the rhythm of spring. You can taste all kinds of fresh bamboo shoots. The crisp and delicious bamboo shoots come out by breaking through the soil and taking advantage of the moisture. Although they have not y... ...
Chicken wings with garlic
The simple and delicious chicken wings are loved by my children
Cauliflower in dry pot
Cauliflower is more popular now. Especially cauliflower. You can see it when you go to the restaurant. Today we will make one at home. Usually cauliflower is boiled first. So there is no crispness. Use my tips.
Delicious clam seafood
Clams
Fried ham with broad bean
Broad beans are also called orchid beans. I used to eat the fried crispy broad beans when I was a child. Later I went to eat Kong Yiji's fennel beans . How much? Not much It's nice to taste it. But it's a secret recipe. It's not easy to make the... ...
Tofu in pot
The method and simple tofu. The seasoning is very simple. Only salt seasoning. The tofu is really delicious.
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
Flammulina velutipes with chopped peppers
A simple Kwai dish. It can be done in about 10 minutes. The taste of Flammulina velutipes is smooth. It's spicy with chopped peppers and delicious with steamed fish and soy sauce. It's really simple and delicious.
