Chinese Food
All Recipes
30 minutes to finish Risotto
Seafood risotto learned from Hyatt Hotel and Italian chef among. Try it at home
Home style dish: chicken blood, mushroom, soy congee
Nutritional value of chicken blood - nutritional value 1. The content of iron in the blood of blood supplementing chicken is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the stag... ...
The best of salty biscuits -- whole wheat seaweed pastry
It's time to cut meat. I've basically given up sweet things. Even when it's making biscuits, I try to avoid them. In fact, compared with the sweet and greasy biscuits, I prefer salty ones. Today's sharing of this whole wheat seaweed pastry is de... ...
Braised noodles with lentils
Taste is a kind of thing. It will be hidden in memory. Maybe you are in a new place, start a new life, adapt to a new environment. But if you suddenly taste the familiar taste, thoughts and emotions will be brought back to those familiar scenes ... ...
Let's have a bowl of bean curd brain
Look at the friends in the group making tofu brain - can't help it - buying internal fat and making it by yourself - ha ha
Shrimp and crab congee
Today 520. It's hard for you. Special pot of your favorite shrimp and crab congee ~
[shredded potato in cold sauce] - an excellent appetizer in summer
Shredded potato in cold sauce. It's cool. It's a very open dish. It's very suitable for summer. What's more, it's so simple..
Braised spare ribs with potato
Meng Ma doesn't like meat, but she loves ribs. Maybe she absorbed the soup on the bones. The meat of ribs is very fragrant. Potatoes and spareribs are stewed until they are soft and rotten. The essence of the broth is enough to eat meat.
Children's small wonton with mushroom and shrimp
Mainly for babies who don't like eating
A simple and quick toast pizza Kwai.
I want to eat pizza for breakfast, but I don't want to knead my face, and so on. I want the taste of pizza, and I don't want to go out. I want to take some toast, sprinkle some cheese, and match with simple dishes and my favorite meat. I can eat... ...
Galanz Kwai Shi fast wave stove mushroom mushroom soup light wave stove teaches you to make soup soup simply
Mushrooms have high nutritional value. They are rich in high protein, low fat, low calorie and high fiber. They also have anti-cancer effect. They are very suitable for people of all ages. However, if the elderly have ventilation (uricacid), the... ...
Stir fried rice cake with green vegetables and mushrooms
The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...
Stir fried bacon with taro stem (Hakka flavor)
Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...
Pretzel and scallion cake
Every time I change the way to make noodles, it's always as innovative and interesting as playing games.
