Chinese Food
All Recipes
Qiaojiao beef
My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~
Roasted chicken
The roast chicken made by my father is really delicious. I learned to make it myself..
Spicy sheep scorpion
Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...
Special spicy pig's feet casserole
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
Cold eating rabbit
I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.
Braised beef brisket
I always like to make food by myself. Slowly fall in love with cooking. It can bring me happiness. It can also bring happiness to friends around me. Like to eat beef. Can try to do it. Simple. Delicious. Not spicy. A good meal. Love home. Love life.
Chongqing home style taro chicken
Mom taught me how to cook chicken with taro
Cold eating rabbit
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple
Braised beef with lettuce
In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
