Chinese Food
All Recipes
Mixed mushrooms with chrysanthemum
Garland chrysanthemum contains crude fiber. It moistens the intestines and passes the bowels. It won't be fat if you eat it.
Grilled Longley with lemon
There's no need to say more about the nutritional value of Longli fish. Du Niang's search is all right. Although Longli fish is good, it's hard to do it. Especially to keep the integrity of the whole fish. Because it's fragile, so the common pra... ...
Stir fried clam on CD
Finally, I'm going to start with my favorite spicy fried clam
Beijing sauce shredded pork pancake
You can eat it with pancakes. You can eat a dish with pancakes.
Barracuda in casserole
Now it's just the season to eat Barracuda. And it's really easy to cook in casserole recently. It's highly recommended ～
Braised peas with diced meat and mushroom
I like peas very much. When I cook peas, I put all kinds of vegetables together. Sausages, carrots, mushrooms, luncheon meat, etc. today, I use Diced Pork and Pleurotus eryngii to cook with it. The trick is to put some secret braised sauce. It t... ...
Spinach in oyster sauce
Kwai spinach. Super fast, super low fat and super healthy. -
Sausage roll
It's easy to operate. It can be used for breakfast. It's crispy. Children should like it very much.
Braised hairtail in brown sauce
Easy to make braised hairtail & the same ingredients will make different flavors People who like this taste is good What's your delicacy tonight?
Spicy flower nail (commercial, exclusive)
I have spent nearly two years to develop this method of flower armor. I keep the original fresh flower armor and combine the hemp, spicy, fragrant and aftertaste together. It's very delicious. Customers have a high rate of evaluation and review.
Braised goose with South milk and fruit
People who like to eat goose will feel delicious no matter how they do it. Today, it's a simple condiment. It's a traditional braised goose.
Barbecue
Li Jinji barbecue sauce
