Chinese Food

Chicken with mushroom and chestnut

My family and I usually like to eat chicken pieces with chestnut and mushroom. The wine is delicious after dinner. The method is simple and nutritious. The chicken is delicious. The mushroom is tender and delicate, and the chestnut is sweet and ... ...

Eggplant with garlic cloves. A vegetarian meal necessary for fat reduction.

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Stir fried pork spleen

The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...

Diced beef with black pepper. Tender enough to have no friends

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Fish soup with green pepper (less oil version)

Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color ... ...

Braised prawns

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Stir fried dumplings with bamboo shoots and pork

Zucchini in sauce

This dish is especially suitable for small white dishes that can't be cooked. It's easy and delicious, but it can't be put away -

Autonomous sausage

I don't feel at ease when I eat out. Do it by myself. I feel at ease when I eat.

Hand shredded mushrooms in cold sauce

Hand shredded mushrooms in cold sauce. Simple, fresh and delicious. -

Braised pork with bean curd

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Sauteed flower beetle

Beef Rice

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Braised eggplant

Cheap eggplant. Takeout is always soft. It's all kazikaz's that eat into his mouth.

Sauteed dace with black bean sauce

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Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers

I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months... ...

Mushroom with oyster sauce

Braised pork in brown sauce

I've done n rounds of braised pork, only to find out that the best way to eat it is to cook pork ribs. The ribs are too thin and the streaky pork is too fat. Then my mother told me not to add ginger when cooking meat with cooking wine. It will r... ...

Spicy dried

In the end, the spicy dried food is successful. It tastes better than those sold outside. I have a bad memory. In order not to forget the practice, it's still reliable to write it down.

Pancake fruit