Chinese Food
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Pan fried small saury in Qiantang River
Most of the children who grew up by the Qiantang River have tasted this delicious food. When their mother fried the fish, the children kept their eyes on it. Once the fish was fried, their small hands could not wait to reach into the bowl. It's ... ...
Simple homemade saury in sweet and sour
It's the first time. It's delicious.
Baked fish with salt
Four of them were roasted. I found that they were good after testing. Then I wrote them to you for sharing.
Autumn swordfish in cumin
No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple
Sauteed cuttlefish
It can't be simpler. Delicious
Braised cabbage with cuttlefish
Dad cooks delicious food. He makes fish. My husband doesn't like the fishy smell of fish. But he can eat all the fish he makes. He and dad learn how to make this swordfish. It's very successful. My husband said it was delicious and successful. R... ...
Japanese style roasted saury in autumn
I went to the supermarket with my son to buy vegetables. When I saw that autumn swordfish was good, I bought two.
Baked saury in autumn
The taste of autumn swordfish. Both the cat and you want to know...
Pan fried saury in autumn
The last fish dish.
Fried cuttlefish
I made a fried platter for the new year ~ fried cuttlefish is one of them ~ ha ha now the price is rising ~ everything is expensive ~ think about the Bohai Dao ~ it was just a common dish ~ but now it's really a luxury ~ ha ha unit ordered a box... ...
Saury in autumn
I'm so lazy recently. I don't want to send recipes. It's so troublesome.
Saury in salt
Saury is a cold water migratory fish. It is mainly distributed outside Hokkaido, Japan and in the Northwest Pacific Ocean. It is rich in high-quality protein and anti-aging vitamin E and vitamin A. its nutritional value is higher than beef and t... ...
Fried saury in lime sauce
Every time I listen to Jay Chou's Qilixiang - the taste of autumn swordfish. Cats and you want to know I really want to eat autumn swordfish. This time, in order to remove the fishy smell of the saury, we added lime juice and pepper oil. The tas... ...
Salt roasted swordfish comes from late night canteen
Since the last article, I saw that there was a baked autumn swordfish in my hand that I took in the first year of last year. I didn't know about Dou Guo at that time, so I just sent it to my wechat friends. Because there were all the steps, I ju... ...
