Chinese Food
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Akishi braised cuttlefish with home cooking sauce
Autumn swordfish is very common on the table. But the smell is often intimidating. It's very easy to make autumn swordfish without the smell. Besides, akishi needs to add something today. The taste will be too fragrant.
Oven cooking_ Braised saury in autumn
Soak the fruit and vegetable juice and bake it. In Japan, it's called direct fire Pu Shao. It's made of qiudaojiao. It has multiple tastes at the entrance. It's the last meal.
Stewed tofu with cuttlefish
Uncle Benshan's specialty
Roasted saury in autumn
Saury in autumn - suppresses high blood pressure, prevents night blindness, and prevents aging -
Braised swordfish in brown sauce
For the saury, there is only one way in my family, which is fried. I've had enough fried food for the new year. Change the way - braised.
Stewed cuttlefish in Korean style
The classic dish in Korean drama. The hot stewed swordfish. When you bring it to the table, it's still bubbling with heat. It's also excellent to serve some soup to make rice.
Sauteed cuttlefish
Swordfish is a favorite of many people. It's fried in golden color. It's one piece at a time. It's fat and delicious. This dish is indispensable for Chinese New Year. How can I fry the saury in crispy sauce? Batter is the key. It needs starch an... ...
Stewed cuttlefish at home
We have swordfish at home. Let's find a way to eat it.
Baked saury in autumn
Autumn swordfish is very nutritious. It is rich in a variety of nutrients. Usually, eating more autumn swordfish is very good for nourishing qi and blood and promoting blood circulation. The main component of the saury is protein. Vitamin A is 1... ...
Pan fried saury in autumn
The taste of saury in autumn. It's very outstanding when fried with sea salt ~ I also add some pepper. It's for breakfast. It's very satisfying ～
Akishi's home cooked dishes - braised autumn swordfish in brown sauce January 31, 2013
Autumn swordfish with braised fish. How can I cook it well? Let akishi teach mom how to skim.
