Chinese Food
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Saury air frying pan
Baba's favorite autumn swordfish. It's also the first time that the frying pan is used. It's incredibly successful. It's just love. Three year old Youzai killed one by himself. Super simple share now
Pan fried saury in autumn
I always like to eat saury. It's so delicious.
Japanese style saury with beef
It's time to eat saury again. There's no toaster at home. We can only try different ways.
Sauteed cuttlefish
It's delicious and easy to cook. Try it all.
Saute wonton
There is a place in the middle and lower reaches of the Yangtze River called Jiangyin. It has been the land of fishing and rice for generations. There is a swordfish in the three delicacies of the Yangtze River. Saury wonton is also famous. I wo... ...
Home style version of autumn swordfish
I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.
Braised baby cuttlefish healthy recipe
When I was a kid, I always received the saury from the adults at home. They were box by box. At that time, although there was no shortage of materials, it was incomparable with the present. For a small city that was neither near the sea nor near... ...
Saury with salt and pepper
Bring back a lot of ecological fish for the Spring Festival. Saury stewed in autumn is delicious. Crispy fried. Let's have a pretzel.
Pan fried saury in autumn
A good snack. Fry a few primitive saury in the pot. It doesn't need too much. Just a few. Take another sip. Life is so simple and beautiful... No worries
Braised swordfish in brown sauce
New Year's day home. My mother took a lot of swordfish. Cook myself
Fried cuttlefish (spicy)
For the first time on 02 / 12 / 2017, 1 oil should not be too much (the oil in the second pot becomes very heavy, and the fish is not easy to fry). 2 in autumn, the cuttlefish should drain the water. Otherwise, the oil splashes all over (kitchen... ...
Spicy autumn swordfish
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
The cat and you all want to know
Seven Li Xiang... The taste of autumn swordfish. The cat and you want to know... Three points fresh, three points fragrant, a little sweet, a little fishy. There are still some uncertainties ~
