It's the first time I have fried saury. It's in a Japanese restaurant. The crisp skin has a touch of citric acid on it. The delicious fish is dipped in Japanese soy sauce and mustard sauce. It tastes different. Every time I go to metro, I will b... ...
When I went shopping in the supermarket, I saw three fresh autumn cuttlefish, all of which were only 10 yuan. Suddenly, I thought of the happy time when I went swimming and barbecue with my best friend one summer. At that time, our favorite food... ...
Kwai: what's wrong with this dish? Because it's too fast and too simple. Come on. Make a meal in ten minutes
I really like the fish with few and soft bones, which is not easy to get stuck in. Kwai: but also very fast. Unfortunately, there is no fresh saury. There is a chance to try something fresh.
My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned ... ...
After boiled fish, braised crucian carp, steamed perch and pickled fish, I like to eat autumn cuttlefish this time because of Jay Chou's words autumn cuttlefish in middle school. Cats and you want to know.
Finally。 Finally。。 51 the long holiday begins. Are you ready for the party?... Get high together. Today's big head mother brought us an autumn cuttlefish with rice. Bibimbap is really a very simple dish. As long as you have rice dressing and ses... ...
I don't want to eat roasted autumn swordfish every time. You can try this kind of fish with different taste.
It's not just a simple recipe for grilling saury in salt. It's also a recipe for grilling sea fish in salt. Most sea fish can be made in this way. It's a dish I've cooked many times recently. Let the oven not only bake cakes and pizza. This salt... ...
Full time mom always thinks. Fast. Simple. Delicious. I used to eat barbecue outside. I like to roast saury. But I fried it at home. It tastes better. It's dry without baking. And it's good to eat.
I like autumn swordfish very much when I go to Japanese restaurant. I'll try to make it myself. It's delicious.
Colleagues like this dish very much. -) because it was brought back to the company at noon and there was no dish.