Chinese Food
All Recipes
Assorted hot pot in clear soup
Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...
Stir fried crab with spicy rice cake
Kwai no cuisine needs no technology.
Boiled meat slices
Yummy mouth. First upload
Stewed Beef Brisket with tomato
The temperature in our city has changed a lot recently. I also wore short sleeves to eat ice cream a few days ago. I upgraded to cotton padded clothes. In such a cold day, we must have some warm food. Dangdang, tomato and beef brisket soup. We m... ...
Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)
I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today... ...
Pigeon soup with white gourd
Heat clearing, fire removing, skin nourishing and body slimming
Pumpkin and shrimp pie (air fried version)
The color of a mature pumpkin is really like a carrot. When I was painting, people thought it was a carrot. But it's much better than a carrot. Traditional Chinese medicine thinks pumpkin is warm and sweet. Pumpkin contains amino acids, caroteno... ...
Rougamo
Do it because you want it
Beef and carrot dumplings
This is the dumpling my mother made for me. It's also a kind of dumpling I love very much. Now I'm going to be a mother myself. The first stop of the bean and fruit food record starts from the delicious carrot and beef dumplings. Mom's taste and... ...
Pearl balls with smiling face
I cook all by my heart. Sometimes, I get inspiration. I make all kinds of food as I like. I invite my friends to share it with me. I will feel happy when I watch them eat. Many people don't like cooking. They think it's hard. I really enjoy cook... ...
Sauteed green beans, Kwai beans, 10 minute fast food.
It's Crispy with green beans. It's salty and fragrant with olive. It's served with meat mince. This is my meal. In fact, Shanghainese seldom cook this dish. It's a dish I used to eat when I worked in Guangdong and Hong Kong. I really want to eat... ...
Stewed pork ribs and radish soup in Kunbo casserole
The new Kunbo casserole has just finished roasting sweet potatoes. I can't wait to use it to make other delicacies. It's cold. It's a pot of delicious small ribs and radish soup. It's hot to drink. It's warm and thick. The small ribs and radish ... ...
Shrimp congee
A delicious porridge ~
