Chinese Food
All Recipes
Shredded pork with Beijing sauce
If you want to eat roast duck and don't want to go out, you can use this dish to satisfy your appetite. It's easy, but it's also delicious.
Stewed chicken with mushroom
Red mushroom is a special product of Northeast China. It can be picked in autumn and dried in the sun. It can be eaten for a year. When eating, soak your hair in cold water. The taste won't change at all. It's the best match for chicken. (expanded)
Braised prawns in brown sauce
The Arctic shrimp I got from the activity enriches my cooking skills. From the dishes I used to like to make, I have to make every dish now. And be creative.
Fried rice with shrimp and egg
When a large bag of free trial Arctic shrimps arrived, I didn't think it was my activity application. I thought it was the wrong one. I didn't dare to eat it. I put it in the refrigerator. I didn't know it was the trial application until Dou Guo... ...
Pan fried fat head fish
It's delicious to see the fried fish that my colleague brought to the class. So I learned. Everyone is willing to eat fish head. So there are several fat fish tail left in the fish market. The price is also economic. It's just right to fry.
Homemade lunch meat
Lunch meat is convenient and easy to set up. It's safe and healthy to make by yourself.
Kung pao chicken pizza
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
Scallion cake
I think of the taste of scallion oil cake that my father made when I was a child. I miss it very much. I tried to make it myself. The taste is still good. I don't put too much board oil. Now I eat more than when I was a child. So I still don't e... ...
Stir fried prawns
Thank you for trying the Arctic shrimp in douguo sauce. Because the time is too fast, all the shrimp have been fired. There is no process photo. So please make up your understanding. The time is too fast. It is suggested to extend the time in the future~
It's easy to make a family feast dish with scallion and sea cucumber
This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
Fried tofu
My sister always likes to eat fried stinky tofu in the stall outside. I feel very unclean and uneasy. So I try to do it myself. My sister said it was delicious after eating. I will eat it later. After that, the whole family likes eating. Happy.
