Chinese Food
All Recipes
Duck egg and tofu soup
Eggs are OK, too. It's just that we have a lot of duck eggs. -
Scrambled egg with tomato
Scrambled eggs with tomatoes is a common popular dish in many families. The cooking method is simple and easy to learn. The nutrition match is reasonable. Popular with the public. Its nutritional value is rich. It has the characteristics of comp... ...
Tofu with preserved egg
Summer is coming. Cold dishes are indispensable. This sour and appetizing preserved egg tofu is just the gospel of Xiaobai. It's delicious. It's good-looking. It's easy to make. Don't try it yet. -
Hot and sour potato shreds
When it comes to potatoes, there are many ways to eat them. Besides frying, steaming, boiling, frying, frying, roasting Wait a minute. I can't say anything else. It's a kind of food that both adults and children like. Today, I'll introduce this ... ...
Nourishing black chicken soup
This dish is nothing special. It uses the most simple ingredients. I went to the shop and asked the boss to grab a handful of stewed Chinese medicine for me. He grabbed these for me. It's less than ten yuan. He added wolfberry and jujube. The st... ...
Homemade hand grasping cake
The hand grasping cake evolved from the scallion grasping cake. The fresh hand grasping cake has thousands of layers and hundreds of folds. The outer layer is golden and crisp, the inner layer is soft and white and tender. A smell of scallion oi... ...
Braised sea bass
Perch can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a very good tonic effect on people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, post... ...
Fried shrimps with celery
Although the size of river shrimp is small, its calcium content is not less. It is higher than that of sea shrimp. Its shell is thin and soft, and the effect of calcium supplement with skin is better. Even the protein content is not inferior to ... ...
Congee with preserved egg and lean meat
I saw an old Cantonese snack 40 years ago. The congee with preserved eggs and lean meat described above is totally different from the current practice. I have been cooking for my family in this old-fashioned way. They all like it very much. Do y... ...
Braised noodles with bean curd
Simple and quick. Kwai noodles with ten minutes quick noodles. The super simple bean stewed noodles should be enjoyed by everyone. One dish has meat, vegetables and staple food. It's especially suitable for breakfast. One pot has special aspects. -
Beef sausage and eggplant cake
New start a beautiful pot. Put it in the kitchen with high appearance value. The interest and mood of cooking have been improved a lot. Ha ha. People who love the kitchen can always be satisfied with all kinds of high appearance kitchenware easi... ...
Kwai, spinach
The microelements contained in spinach can promote metabolism and health. Eat plenty of spinach. It can reduce the risk of stroke. The effect and function of spinach is beneficial to the secretion of gastric acid and the digestion of food. It al... ...
Tomato and beef brisket soup
Tomato and beef brisket soup is my favorite soup. If I have this for dinner, I will definitely order it. But it's the first time I've made it. I didn't expect it's delicious. Haha. I won't go out to eat it again. I make it healthier. I use a bea... ...
Congee with lean meat
I made the gruel with preserved egg and lean meat a few days ago. But many people don't like preserved egg. Try this gruel without preserved egg. In summer, I'll have a bowl of gruel with some food. It's a good choice whether it's breakfast or dinner.
Steamed pomfret
The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
Kwai fried bean (seasonal instant vegetables)
Maodou is my favorite. Today, I'll fry it with Kaiyang dried bean. Add some onion and red pepper to make it more colorful. The heat of this dish is about 160 kcal / 100g. It belongs to yellow light food and can be eaten in proper amount.
Fat intestines with celery
Some time ago, I bought more fat intestines to do the Duoli Shanghai station, and got two delicious ones with different methods.
