Chinese Food
All Recipes
Baozi with sophora flower
Spring has just passed. Wild vegetables have been dug up. It's the season to eat locust flowers at the end of spring and the beginning of summer. Today, I got off work. At the gate of the community, there was an old man selling Sophora flowers. ... ...
Special pickled fish
After the beginning of summer, the weather is getting hotter and hotter. Every summer, I don't want to eat anything because of my poor appetite. I can always lose a few Jin. At this time, I want to eat something sour, hot and spicy for appetizer... ...
Just want to call you a big wonton
Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.
Steamed perch
Bass contains a lot of unsaturated fatty acids. It has a good preventive and therapeutic effect on hypertension, coronary heart disease, arteriosclerosis and Alzheimer's disease, memory loss, forgetfulness and other diseases. Old people often ea... ...
Corn mackerel sausage
It's a little late for lunch today. My mother often asks me what I'm doing. Of course, I'm making delicious food. I bought Spanish mackerel when I saw it fresh in the market today. Mom eats fish every day. But it's always easy to cook. It's eith... ...
Fried ham rolls with Scallion
Pasta is the staple food of our northerners. Flour is also a variety of food. Mom taught me to do it. -
Tofu and fish skin soup
Recently, there's a new Abel selling tofu in the downstairs market. It's very tender and delicious. It's three meals and two meals of tofu a day, especially with fish soup. It's super delicious. The nutrition of bean products is not much to say.
Rye breakfast bag
I bought a bag of rye bread flour a few days ago. I plan to make bread. It's more nutritious. Mom likes it best Mei -
Steamed dumplings with pickled vegetables and pork
The Northeast People's stomach will never forget the taste of their hometown. Mother's Day reminds me of the dumplings with pickled vegetables made by my mother. Although they are not delicious, they can also solve the homesickness. A gift for m... ...
Noodles mixed with scallion oil. It's more refreshing in summer
Noodles mixed with scallion oil is a famous delicacy in Shanghai. But everyone has different ways. Some people say that the noodles with scallion oil introduced on the Internet are not authentic. Well I don't know what is the authentic noodles w... ...
Duck with bamboo shoots
The season to eat bitter bamboo shoots.
Flatlet
Q can't play with wood
Braised razor clam with scallion and ginger
With DOLI, I learned another delicacy. -
Spicy crayfish + garlic crayfish
It's the annual crawfish season again -- two tastes spicy and delicious
Stewed tofu with yellow croaker [Jemma kitchen]
Fish and tofu are very common ingredients. They are rich in protein, minerals and vitamins. Fish and tofu can complement each other in nutrition, learn from each other and taste delicious. So this dish is very suitable for children and osteoporo... ...
Mom's braised noodles
Mother's day. Recreate mother's taste. Make our favorite braised noodles -
Crispy and refreshing, not fat, promoting digestion and preventing constipation
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. Regular eating can help digestion ... ...
Braised razor clam with scallion and ginger
Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying wine. We like to cook razor clam. The soup is delicious and mo... ...
