Chinese Food
All Recipes
Warm and super authentic Korean pickle pot
This recipe was sent by malangchi, a Korean blogger on YouTube. The original address is below. If there's something that can't be moved, please poke it here to check- www.maangchi.com/recipe/kimchijjigaePostedonMonday ,November26th,2007at9-09 pm... ...
Green pepper with pork liver
Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
Stewed Bacon
Time makes delicious. First of all, you have to choose good ribs and pork butt. Then prepare small bamboo shoots, dried mushrooms, green shoots, corn, kelp, pure sweet potato noodles, etc. With ginger, onion, jujube, medlar, a little vinegar and... ...
5 minutes, fast breakfast Kwai. Egg cake with Scallion
Kwai Kwai love egg and cake. It's soft, delicious, simple and quick. It's always cooked at breakfast.
Seafood porridge
Seafood porridge is one of the Hong Kong and Taiwan cuisines. The cooking skill of making seafood porridge with rice, shrimp and other fresh seafood as the main ingredient. Cooking is the main taste of salty fresh dumplings. Here is a summary of... ...
Natural immunity shiitake and baby cabbage
Lentinus edodes are rich in protein, vitamins, amino acids and other nutrients needed in the body. Therefore, it is very good for human body to eat Lentinus edodes frequently. 1. It can improve the immunity of human body. This is because Lentinu... ...
Mushroom with mashed garlic
Today, I'm going to teach you how to make a mushroom with mashed garlic. It's easy to learn. Let's take a look at the production process.
Special preserved egg
Summer is coming. It's time to eat preserved eggs again. Songhua egg is not only a delicacy, but also has some medicinal value. According to Wang Shixiong's diet of living with rest, preserved eggs taste spicy, astringent, sweet and salty. They ... ...
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
Scrambled egg with tomato
Scrambled eggs with tomato are many ways. Today I share a simple and quick way. And whether it's used for cooking or covering Kwai is delicious.
Delicious congee, vegetable congee series | green vegetable and mushroom congee baby food auxiliary casserole, easy to make
This kind of porridge is very simple, but it is the love of housewives. Mushrooms and green vegetables become fragrant, smooth and soft under slow cooking. No matter the baby who doesn't like to eat green vegetables and needs nutrition, the old ... ...
Stir fried bacon with chilli and kidney bean
In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of ... ...
Braised beef with sauce
Recently, I have a private message from my children. how do you start to eat vegetarian food? Every day is not a dish or a cake. Are you secretly losing weight? I just want to say. We are making an agreement to become a good fat friend together.... ...
A thousand pieces of spicy dishes with wine
Thousand pieces are bean skin. The name of each place is just different. Why are the thousand pieces here like this? In fact, it's a lot of pieces stacked together and tasted with five spices. It's pressed into a block by machine. It's cut into ... ...
