Chinese Food
All Recipes
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Greetings from the river and the forest
I went to Thailand twice in three months. I like sour, sweet and spicy Thai food very much. So I bought a bottle of Thai sweet and spicy sauce. It's not for recipe making. I didn't take a lot of photos. I'll make it up next time.
Three delicacies in Northeast China
It's one of the big dishes northeast people like to eat. The three fresh vegetables are better than meat. It tastes soft, waxy and mellow. If you come to the northeast, you have to eat this dish. Serious northeast flavor. Because in summer, the ... ...
Stir fried agaric with yam
Stir fried edible fungus with Chinese yam is a refreshing and delicious stomach nourishing dish. The taste of Chinese yam is clear and crisp. It can strengthen the spleen, benefit the stomach and help digestion. And edible fungus is recognized a... ...
Fried noodles
The taste of home
Scallion cake
Soft scallion cake in the souffle. Super multi-layer one. One time addictive one. Probably. This is the charm of handmade...
Dumplings with eggs
I'm tired of eating steamed dumplings every day. Today, I changed my way of eating. I didn't expect that the taste was OK. The child ate it all at once. I'm so happy ☺️☺️☺️
Kelp and Spareribs Soup
I heard a lot of people before. Even Cantonese who can't cook can cook a good soup. I didn't believe it then. I came to Guangdong and found that Cantonese are really good at making soup. In their hands. Many ingredients can become a pot of soup.... ...
Scallion sesame soda biscuit
Recently, the boss has a holiday. He plays with his sister at home every day. Children's eating habits are not like adults. They can eat three meals a day at a fixed point. They have a lot of activities, so they are easy to starve. Every morning... ...
Mushroom soup with white gourd
It's peeled. It's wasted. It's used to cook soup. It's delicious.
Sichuan style braised eggplant
Sichuan barbecue series is a must in summer. You can't eat anything in summer. But barbecue is a must. Barbecue has meat and vegetable. It's different from barbecue. Reasonable collocation and reasonable choice. Barbecue is also very happy. -
Steamed perch
It's my first time to eat it at my mother-in-law's house. I think it's delicious. Perch has few thorns, but its meat is delicious, nutritious and salty for the old and the young. The production process is also very simple. It is an entry-level h... ...
Porridge with seaweed and shrimp skin
It is said that the old people often eat corn porridge, which helps to reduce blood pressure and enhance memory. Every 100 grams of corn can provide nearly 300 milligrams of calcium. Almost the same as the calcium in dairy products. Rich calcium... ...
Spicy pot
My husband cries every day to eat. Do it once today
Steamed sausage with chicken and yam
Steamed pork intestines are essential for babies. It's more convenient with the mold. You can make steamed intestines of various tastes according to your baby's preferences. Today, I'd like to share a steamed chicken sausage with you. When I mak... ...
Special spicy flower beetle (home cooked)
Huajia, also known as huaclam, is a kind of seafood. It's delicious and simple. It's a seafood that many people like. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It has the characte... ...
Vegetable balls
The main ingredients of this vegetable ball are shrimp, celery and carrot. It's very simple to make. It can be made in less than half an hour. It's very fragrant when eating. Celery has the effect of lowering blood pressure. It's especially suit... ...
