Chinese Food

Noodles with bean curd sauce in dog days

Chinese people always pay attention to the change of seasons. They not only divide the four seasons into 24 solar terms, but also divide the solar terms into winter, summer and summer according to the high temperature. It occurs between the summ... ...

Braised chicken with fungus

Children like to eat chicken. They have to make a meal every other period of time. This time they bought half a rooster. It's relatively easy to cook. Add some fungus. Taste and eat again. The taste is really good. -

Crispy roasted pigeon

You don't need to go to the barbecue to eat the super fragrant crispy roast pigeon. It's super simple. Marinate it. Bake it in the oven. It's crispy, tender and juicy. It's delicious. It's super fragrant.

Steamed perch

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Braised beef brisket

Soft and glutinous potatoes, sweet carrots, soft and rotten beef brisket covered with sauce. Delicious and delicious. This is the right way to eat meat. -

Stewed tofu with diced yellow peppers

Yellow spicy fish, also known as yellow bone fish and yellow sashimi, are distributed in China's Yangtze River, Yellow River, Pearl River and Heilongjiang river basins. After obtaining, remove fins and internal organs and wash them. It tastes sw... ...

Sweet and sour hairtail

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Steamed rice with sausage

Steamed rice with sausage

Lazy people have their own plan -- steamed tofu with bacon

Fish flavored shredded pork

Spicy hot pot (Kwai Fu)

Suddenly, I want to eat spicy pot. I just have some ingredients at home. It took me more than ten minutes to make it. It's delicious. -

Pancake fruit

I used to eat very delicious pancakes. But that one can't be made. I have to make a family version

BBQ cabbage rolls

Braised rice with bacon and potato

Who likes to fry in the kitchen in summer? I don't like what I do. I have no appetite for what I eat. But there must be meat, vegetables and balanced nutrition. Then a pot of stewed rice will solve all these problems. Stir fry a little and leave... ...

Pan fried leek

Pan Fried Bun is called stove bag in Qingdao. It's a simple and delicious family food.

Roasted chicken wings with cumin

Spareribs with plum blossom

This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy... ...

Braised spare ribs

Pig scallion oil cake

I've studied the temperature of noodle water and the proportion of various combinations for a long time. Finally, it's layered. Crispy ~ follow my introduction. Everything is simple ~ try it quickly. Zero failure ~ remember to use lard ~ it's fr... ...

Steamed crucian carp with creative fruits and vegetables

☘️ Steamed crucian carp with fruits and vegetables. Fresh fish to eat. Now it's the season of fruit fragrance and vegetables. Interesting and natural life. Creativity comes from nature. Today, I'd like to share with you my creativity of steamed... ...