Chinese Food
All Recipes
Braised mandarin fish with spicy black bean and scallion wine
The mandarin fish with the soup is slightly fluttering, like a fresh lily, sweet and tender. If you say stink again, I'm welcome.
Steamed egg with clam
Clams are more effective than the commonly used cholesterol lowering drug, sitosterol. According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and resolving phlegm. It can be eaten by... ...
Stewed ribs, corn and kidney beans
It's autumn. What's the most popular dish on your table? The diet in late autumn should be reasonable. Although it is recommended to warm up in autumn and winter, it must not be eaten with big fish and big meat. It is not only ineffective in ton... ...
Pleurotus eryngii in sauce
Pleurotus eryngii is really magical. It's delicious no matter how you make it. Today, I'd like to share this sauce with you. It looks like abalone. It's super tasty. It's simple and delicious. This dish is delicious, simple and easy to learn. Le... ...
Braised eel and mandarin fish in brown sauce
No story. Just delicious.
Steamed egg soup with shrimp and broccoli
It seems that few people don't like it. It has a smooth and tender taste and is easy to digest. It can be used with many steamed ingredients. Today, I would like to share a Broccoli shrimp egg soup for friends in need-
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Braised beef with Abalone
Abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients; it is rich in globulin; it also contains a component called Baosu, which can destroy the essential metabolic substances of cancer cells; it contains vitamins, whic... ...
Canadian Arctic shrimp boat congee
Chuanzi porridge was created by Danmin, a former water tourist in the Pearl River Delta. It was later developed in Guangzhou and is now one of the famous traditional snacks in Guangdong. Traditional congee ingredients include shrimp, lean meat, ... ...
White radish meatball
The time to see the small meatballs in the late autumn has gone. The taste is spread. I'm grateful to meet you. I wish you more happiness
Braised carp with vegetables
My uncle Liu doesn't like to eat fish very much. He barely accompanies me to eat. It seems that he eats more than me ha ha.
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Brine fish
Every time I go out for dinner, Lao Lou and Xiao Lou like this dish very much. At that time, I plan to go home and make it by myself. Today, I finally make it. I want to satisfy their stomachs.
Braised chestnuts and beef ribs in red wine
I just bought some beef ribs two days ago and always thought about how to eat them. Later, I thought it was good to make braised meat, and then I had this delicious food -
Langya potato
If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
