Chinese Food

Stir fried crab with ginger and scallion

Pumpkin cup with scallops

Mushrooms, scallops and shrimps. The egg custard is drenched with scallion oil. It's perfect. I don't think it's a staple food when I eat it. But I can really eat it......

Steamed bream

-

Braised fish with tomato

Why do braised fish put small tomatoes? Because I want to drink all the soup. Why use Qingjiang fish? Because it's big and cheap enough. The key is that there's no small fish bones. A big horse like me eats a lot of fish with small bones-

Eclipse: crab feast in autumn

After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...

Stir fried leek with mung bean sprouts

I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.

Spicy pot

I don't know if it's getting cold or how I especially like meat dishes with heavy taste. I saw them at school a few days ago when they ordered spicy hot pot, but I really didn't dare to order such dishes, or I started to make them myself. My fri... ...

Stir fried Niuhe

It's frosty today. It's suitable to stir fry a dish of Niuhe warm.

Duck soup with mushrooms

It's frosty today. Drink a bowl of soup to warm your body.

Mapo Tofu

Spicy and delicious. Let me have a bowl of rice if I don't like tofu.

Chicken soup with carrot and dates

Chicken soup has high protein content and is easy to be absorbed by the human body. It can enhance physical strength and strengthen the body. Frost. One of the 24 solar terms. It's the last solar term in autumn. The weather will be colder. Pay a... ...

Baked Canadian Arctic shrimp with scallops

Some of the Arctic shrimps we bought on the market have brown or black heads, commonly known as black heads . The first thing we need to know is that the stomach is not in the abdomen but in the head. Because Arctic shrimp live in the deep sea. ... ...

Delicious but not greasy shiitake and streaky pork

If you want to have beautiful color, you need to stir fry the sweet color first, and then stir fry the pork. The pork tastes fat and thin. Different delicacies are extended under different methods. It's just a taste enjoyment of life. -

Steamed sea bass

Sea bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Sea bass can nourish the liver and kidney, strengthen the spleen and st... ...

Steamed taro

Steamed taro today. Here's what I know - 1 ️⃣ Taro is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the effect of beauty and beauty, dark hair, and also c... ...

It's OK to have a concave shape

Beijing cuisine classic representative [Beijing sauce shredded pork]. Choose the tenderest leg part (small tenderloin) on the pig. Match with the spicy green onion, the refreshing cucumber, and the color of carrot. Wrap it with thousands of piec... ...

Stir fried ham with cabbage

Recently, the meat is too expensive. It's more than 30 yuan a kilo. I can't afford to eat it. I saw a 2-5 ham sausage on the tea table. After all, it's a bit meaty. It's just a meat.

Stir fried bacon

Braised eel

Stewed Beef Brisket with tomato

It's going to be winter soon. Make a dish to warm your stomach. Add energy to your family. Dispel the cold in winter & gt;