Chinese Food
All Recipes
Stewed Beef Brisket with tomato
I have children. I eat and drink all around the children. My daughter loves tomatoes. I've eaten tomato and beef noodles outside before. I can eat a bowl full of them. That time can really refresh my cognition. I made a Stewed Beef Brisket with ... ...
Braised mutton
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
All in one scallion cooking machine
Gourmet Maxx's kitchen gourmet Maxx
Red sirloin
Make seasonal food. Experience a good life. Love life. Love yourself. Do every dish well. I'm Xiao Tao.
Shrimp with emerald
Sauteed shrimp with broccoli. Kwai shrimp is usually served at work.
[fungus in the world] mushroom in soup, daily anti-cancer 80 White gourd and chop soup 80 Honey peach loves nutritionist's private kitchen
It's a very common soup nutritionist to add fungus - black fungus and apricot mushroom to the soup. Nutrition has improved two levels. Nutritionists suggest that you should eat meat and vegetables every day. You must eat mushroom [black fungus] ... ...
Seafood and pumpkin cup
Recently, the popular Beibei pumpkin. This time, it uses all kinds of seafood. The pumpkin is fragrant with seafood. It's super valuable. It's suitable for the whole family, the old and the young. It's very good for entertaining friends.
Kwai sausage roll
Chive, crispy skin, squish and crispy Kwai. It's quick and easy to handle. The success rate is high. It's worth a try
It's cold. Don't you fry some lotus root?
Hubei people can make lotus root dishes, lotus root soup, lotus root balls, including the lotus root clip introduced today. It's so cold that they can make a whole lotus root feast. It's very suitable for frying a lotus root clip.
Fried legs
Fried crispy, baked low oil, taste and taste have their own characteristics. So try both. It's not bad.
Congee with lean meat and salted egg
Oryzanol, a unique ingredient in rice, is called beauty element . It is a strong melanin inhibitor. It can reduce the activity of melanocytes, inhibit the formation of melanin, reduce the brittleness of capillaries, improve the circulation funct... ...
Chicken and lemon broccoli
The material is simple. It's easy to make. It's delicious with hot and sour. It's a very good fat reducing meal with brown rice. -
A thousand layers of beef pie
I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...
Hot and sour potato sigrami kitchen machine
Gourmet Maxx's kitchen gourmet Maxx
Stewed pork with streaky pork
As soon as the weather is cool, your appetite will get better. Just after the morning, you will start to figure out what to eat at noon today? After thinking about it for a long time, I didn't eat stew. I bought a piece of streaky pork. I made a... ...
Kung pao chicken
I haven't uploaded my work for a long time. The price of pork has gone up so far. Let's eat chicken instead. I just went to see young you and bought a chicken breast to make kung pao chicken in the evening.
Guangdong style soup, wonton noodles, first choice for moistening and drying in autumn and winter. Delicious and full
Today, I'm going to bring you a classic Cantonese Wonton Food - noodles with wonton in soup. As the name suggests, the essence of this delicacy is three - soup, wonton and noodles. All three kinds of food materials are exquisite. First of all, t... ...
Thousand layer scallion flavored pasta
The crispness is mixed with the softness of silk. The oily and fragrant crust is mixed with the strong flavor of onion. The layers are rich. The more you chew, the more fragrant it is. This thousand layers of onion flavor dough cake is easy to m... ...
Warm - Korean army pot
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
