Chinese Food
All Recipes
Lotus root slices with Frankincense
After eating, it can invigorate the spleen and appetizer, benefit the blood and heart, promote the body fluid and quench thirst.
Kung pao chicken
I used to eat out a lot. You often order kung pao chicken. But the taste is not my favorite. It's either sour or sweet. After many attempts, this one never fails. It's also very popular.
Super soft cheese bacon bread. It's easy to knead without using the chef's machine
The boss began to have classes in the air class at home. It's going to start at 8 o'clock in the morning. The old mother can't afford it. I'm going to buy some bread. I'll see the ingredients of margarine and butter. I'll give up. I'll make it m... ...
5 minutes Kwai breakfast A kind of Simple delicious egg pancake A kind of Delicious
Simple and quick breakfast. Kwai pancake. it's simple. It's super delicious.
Light food machine table style Korean pancakes
Today, share a simple and delicious table top Korean pancake. The outer skin of the finished product is golden and crispy. The inner filling is crisp and sweet. My little daughter, who doesn't like vegetables, eats two at once. Then she says tha... ...
Pork in pot
The authentic way of cooking baorou is to fry it in an oil pan. But considering that the children can't eat too greasy, I use the way of frying instead. The oil will be much less. The taste of the processed meat is also very smooth and tender.
Congee with preserved egg and lean meat (family version)
I think this porridge is very good. It's best for breakfast. It's nutritious in the morning. It tastes like a light pepper. It's very fragrant. I feel good. I recommend it to you. I hope you like it.
Pan fried scallion cake
My mother taught me this scallion cake. I studied it several times. I was very satisfied with the finished product. I wrote a recipe to share with you.
Fish flavored shredded pork (non spicy version)
When I was in college, I used to like fish flavored shredded pork. It's spicy, salty and delicious. It's super delicious. Especially a circle of red oil spilled from the side of the plate. It's the smell of fish. Just thinking about it, I can't ... ...
