Chinese Food
All Recipes
Braised pork ribs with soy sauce
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Black fish in love with dried cowpeas
Black fish soup is a kind of soup with black fish as the main ingredient. It belongs to home cooking. Its main cooking technology is stewing. Delicious soup is fresh, nutritious and suitable for most people. The meat of black fish is coarse and ... ...
Beijing sauce shredded pork with strong sauce flavor
Shandong Zhangqiu scallion is the most suitable dish for its sweet taste and spicy mouth. You can't control how many meals you eat when you go to eat scallion. It's great to drink and eat.
No spicy version of dry fried beans - you can try without spicy
I've always liked dry fried beans, but because there are peppers, I have to wash them with water every time I eat them, otherwise I'm sure my throat will swell again the next day. Although it's a little spicy, I can only eat a few mouthfuls. Yes... ...
Vinegar bean sprouts
Spring is coming. Let's get rid of the dreariness of winter. Fresh bean sprouts ~ simple vinegar bean sprouts. Let's learn.
Hot, a bowl of longevity noodles
On my husband's birthday, I can't go out. I make my own food at home. It's healthy and delicious. It's intentional Mei
Fried fish with Scallion
Fishermen often come to Shekou market to sell fish. Many are living sea fish. Very fresh.
Dry fried beans with Restaurant flavor
I like this dish very much in restaurants, because it's Hui people. They usually like to eat vegetarian food. Don't stir fry with meat. But Han people can stir fry with meat foam if they want to eat this dish.
Shepherd's purse small wonton the key to meat filling
The night before yesterday, the stuffing was mixed. The next morning, you can eat the fresh wonton beautifully. It's super satisfied. -
Braised sea bass
I stayed at home for two months. Steamed bass and squirrel bass have been made. Let's have a braised bass today.
Dumplings with thin skin and big filling of leek
It's not hard to make dumplings. You can pack them with your hands. The skin is thin and the stuffing is big and the meat is fragrant. Jiaozi first appeared in the Eastern Han Dynasty. It was created by Zhang Zhongjing, the doctor of medicine. J... ...
Stir fried beans
Dry fried four seasons taste is dry, fragrant, hot and refreshing. It seems complicated, but actually it's very simple to make. After drinking and eating, beans contain more high-quality protein and unsaturated fatty acids. The content of minera... ...
Black pepper flavored beef snack
During the epidemic, the company's canteen did not open meals. Eating became a problem. I made a bento with it. It was delicious, convenient and reassuring.
Rookie kung pao chicken
Sweet, sour and salty dishes are girls' favorite
Shredded kelp in cold sauce
I like all kinds of kelp spareribs soup... Braised duck with kelp... Cold kelp shreds... Kelp heart and lung soup... I also like to boil kelp and add a little white sugar into it to become the heat elixir in the hot summer.
