Chinese Food
All Recipes
Chaoshan seafood porridge is super simple
Life is simple and content is rich.
Scallop, shrimp and vermicelli soup
The dishes with scallops and shrimps are very fresh, of course. Put another fan in. You can have a bowl when you are hungry in the afternoon
Stir fried scallop with green pepper
We are the loveliest
Delicious mix with scallop and stir fried Asparagus
Common seasoning ingredients. Sometimes the unexpected mix can touch the taste buds. The bigger the brain hole, the richer the taste of the tongue. Today's magic mix. Scallop meat, Lei bamboo shoots and paella are common ingredients in spring. P... ...
Yuzhu lily lotus seed soup with heat clearing and lung moistening
It's easy to dry and catch fire in autumn and winter or in other seasons, especially in the recent special period of the epidemic. I often stay up late at home. Or I eat all day long. I get angry when I eat too much. Anyway, Cantonese said it. I... ...
Grilled scallop
Today, when I went to my mother's house to eat hot pot to buy prawns, I saw that scallops were big and fat, and they were all alive. I couldn't help but buy 10 to make baked scallops for my mother. It's delicious.
Chuanbei Jinju cream
In this special period, it's great to spend some time boiling some orange cream for the family. Often the throat is uncomfortable easy to cough can also try it.
Baby cabbage with scallop and vermicelli
It's because this dish makes Dou Guo an integral part of my life. It makes me more confident in myself. Making delicious food makes me happy. Excuse me for the incompleteness of the first pass menu. Welcome to ask questions. I will answer one by... ...
Stir fried scallops with chili sauce
I often eat a lot of meat. Sometimes I try a small seafood. It's not only for a taste, but also for eating seafood. Every seafood has its own nutritional value. There are abundant polyunsaturated fatty acids in scallops. These fatty acids can ma... ...
