Chinese Food
All Recipes
Guanxi Style Seafood Pancake
A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...
White gourd and scallop soup
On a hot summer day, you can have a delicious winter melon soup.
Steamed seafood. Original.
Hot summer. Make some super simple seafood.
Fried Scallop with ginger and scallion
Summer is a good time for fleshy and tender flower beetles. It is rich in high protein and various vitamins, especially zinc. For us women, eating more and not growing meat is the key, OK. Because pregnancy. Don't want to be too exciting. The fi... ...
Scallop and wax gourd ball
It's a perfect match between the sweet white gourd and the delicious Yao Zhu. It's a perfect match with two birds with one stone. Make the wax gourd into small balls. It will be smaller and cuter in seconds. Let the appearance of this dish rise ... ...
Scallops with minced garlic
Don't be soft when you meet this seafood in August. It's 25 yuan a Jin. Steam it for 10 minutes to make it out of the pot. It's delicious and appetizing.
Scallop Salad with garlic
The aroma of garlic can add flavor to the plain white toast. With the crisp and tender Holland beans and American green beans, the scallop has high nutritional value and delicious taste. It's also one of the three treasures in the seafood. The c... ...
Baked rice with scallop and pumpkin
A girl who loves eating. She likes shopping at weekends, but also shopping in the vegetable market. Today I went to the market to buy a pumpkin. Make a pumpkin baked rice. -
Fried Scallop with butter, garlic and lemon
In the past, I always used to stir fry the carapace with Perilla or gold without changing seasoning. I never used butter to stir fry it. This time, I used butter to stir fry the carapace. Unexpectedly, I found that it was very fragrant. The tast... ...
Seafood congee with preserved egg
Drink more of this porridge in autumn. It's fragrant, smooth, thick and moist. Cook a pot every three to five times. Warm your stomach and warm your stomach. It rained for two days. The weather was cooler, especially in the morning. Traditional ... ...
Stir fried pork with scallop
Today, I received the flower armor meat from my parents again. It's more than ten jin. I saw tears in my eyes. They dug it out one by one from the sea. I can think of how much flower armor meat is needed for the meat of more than ten jin. Let's ... ...
Unlock the new way to eat low fat and full
After gastroenteritis, xingchongchong ran to weigh himself and cool his heart. These days, although the diet is light, the more carbon water you eat, the more. The weight has increased by 1 jin. Although it is not much, it can't support a large ... ...
French scallop
When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.
Scallop, apricot and mushroom sauce
I made a dried scallop and apricot mushroom sauce this noon. It's delicious. It's very good for bibimbap or noodles. It's delicious. A bowl of rice or a plate of noodles is not enough. You can try it if you like.
Congee with crab and scallop
This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
