Chinese Food

Steamed scallops with minced garlic and vermicelli

Stewed shark's fin root with scallop and pumpkin

No story behind it

Chaoshan barley porridge ︱ clearing away heat and dampness

Mixed seafood

The taste of childhood -

Fragrant scallop egg cake

[3302] it's a story of Yusheng, Baigu and xiazhizhifan scallop and egg cake I don't think I'm awake.jpg2019.4.20

Baby cabbage in scallop soup

This is my brother's favorite dish. Take advantage of the weekend. Give him a break. -

Scallop and Luffa cup

Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. The low fat content of scallops is also the first choice for people who want to lose weight. This dish is super simple, but it has both beauty... ...

Cream mushroom and scallop soup

I want to make a bowl of cream mushroom soup which is delicious and nutritious (expensive) in the western restaurant. It's very simple. I can make it in the morning.

Spicy crawfish

It's summer Crayfish and all kinds of shellfish are delicious in the fattest season I can't let go of the delicious spicy crawfish that I don't want to be lazy about. The secret is to put more spices. It's only good if it tastes thick. This reci... ...

Steamed scallop with vermicelli and garlic

Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~-

Invincible seafood noodles

We have children at home. We can't make do with breakfast. As the old saying goes, breakfast should be good. Lunch should be full. Dinner should be less. So how important breakfast is for us. The plan of a day is in the morning. School children ... ...

Scallop with towel gourd

Mainly I like scallops. They were used to make soup before

Seafood steak

If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mig... ...

Stewed scallop with mushroom and vermicelli

Flammulina mushroom, vermicelli and flower armour pot

Sea moss, meat pine, scallop, net, red style, easy to make

Every time I pass by master Bao's cake shop, there is always a long line. His sea moss and meat pine shells are all over the Internet. Delicious food is the reason. The most important thing is that they are full of materials. But it's very simpl... ...

Scallop cream soup

The shell of Qingkou shell is different from other shells. The shell is dark green with emerald green. The inner shell has flashing Halley light. The shell is orange red after cooked. It is wrapped in butter and wrapped in Qingkou meat. It is li... ...

Steamed scallop with vermicelli and garlic

Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~

Stir fried scallop with green pepper

Scallops are widely distributed in various sea areas of the world, with the tropical sea being the most abundant. It's delicious, nutritious, as well as sea cucumber and abalone. It's also one of the three treasures in seafood. Rich in protein, ... ...

Spicy, sour and sweet scallops

[3325] it's a story of four or five steps of contrast between light and dark when I wake up in the pot before I go to bed Wu Wu is hungry today may 13, 2019

Wuzhimaotao Qushi Decoction

Wuzhimaotao is also called Nanqi. It has the same effect as Beiqi. It has the function of tonifying spleen and lung. Although its Qi tonic effect is not as good as that of Astragalus, but it is very peaceful and not easy to catch fire. It also h... ...