Chinese Food
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Fried scallops
Fried scallop is a dish with moderate meat and vegetable. It's not greasy, but not light. It's super delicious. It's also very simple. You can try it if you like seafood. -
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Braised clams -
Steamed scallops with minced garlic and vermicelli
Steamed scallops with minced garlic and vermicelli. This dish is not cheap in the restaurant. In fact, the cost of doing it at home is really very low. Now this season's scallops are big and fat. I bought two Jin scallops for ten yuan. Some of t... ...
Scallop
Simple Kwai
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After the Spring Festival, we always have to make some simple and light dishes, balanced nutrition, and no meat. So, we have the story of seafood and scallion cake
Steamed scallops with minced garlic and vermicelli
It's very cold recently. I seldom go out to hang out. But my friend said that if I can't walk on the street, I can still easily pry me. It 's so cold. There are still many people in the night market. All kinds of snacks make my mouth water. The ... ...
Scallops with minced garlic and vermicelli
The abalone shell has been washed once. It can be used many times.
Scallops with minced garlic and vermicelli
In fact, there is nothing special. Living with firewood, rice, oil, salt, soy sauce, vinegar and tea. I just want to share with you the most simple raw materials and methods for making delicious food.
Steamed scallops with minced garlic and vermicelli
It's a classic seafood steamed dish. It's simple, but it tastes good. It's fragrant with garlic and scallops. It's full of strong fragrance. Fans absorb the above fragrance. It's very tasty. It's mouth watering. -
Stewed pear with scallop
In early spring, you need a Chuanbei pear to clear the lungs and moisten the throat. It can also cure cough and sore throat. Let's take a look at the simple way. -
Scallop and cucumber soup
In fact, this is a well-known soup in our local area called bitter snail soup. Because I'm always out, I can't eat fresh conch from the sea to make soup. So I can only use scallop instead of nostalgia But the crisp and sweet of scallop is no les... ...
Fried shrimps with abalone and scallop XO Sauce
When I was a child, when spring came, it was gray and rainy. There was a small river near our village. The river was full of weeds. If you look at it carefully at this time, you will find a group of translucent shrimp swimming downstream under t... ...
Calcium and zinc supplement brain nourishing vegetable baked scallop with cheese
In other words, I've made delicious food for N years. The original intention is not only to eat, to fill the stomach and to taste diversity, but also to pay more attention to its nutrition and health. Because of the needs of children's diet and ... ...
Seafood porridge with pea head
It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.
Stir fried clam with chives in XO Sauce
The first delicacy of spring food is actually it. If you don't eat it now, you have to wait another year. As the saying goes, eating leek in spring is fragrant. Eating leek in summer is smelly. If you want to eat leek, you have to take advantage... ...
Oyster and scallop seafood congee
Sometimes a breakfast of leftovers will be renovated. Rushan oyster is really full. It makes yaozhu porridge taste good.
Scallops with minced garlic and vermicelli
I always like the garlic fan scallop in the hotel, but I can't make it. Now I've learned this appetizing fan scallop with mashed garlic. I don't need to think about the scallop in the hotel anymore. I can't stop eating it if I want to.
Stewed scallop with minced garlic and vermicelli
Seckill big gear. Roadside stall A kind of Zero failure. Super simple. Delicious to the explosion of Huajia vermicelli pot. Kitchen Xiaobai can learn easily. Love to eat the night market's Huajia fans. They mix with Flammulina mushroom and the t... ...
