Chinese Food

Health congee series - Baiguo scallop congee seafood congee nutritional breakfast

Many people come back with scallops when they go to the seaside. How to eat them. The simplest is to cook porridge. Every fiber of the soft scallop sends out the taste of the sea. You can eat it together with porridge. You can live up to the del... ...

Scallop and shepherd's purse congee

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[sausage and potato rice], [braised seafood mushroom with chestnut], [scallop and radish soup]

Cordyceps flower scallop New Zealand glue soup

Today's Cordyceps flower scallop soup. Our main ingredients are Gorgon stone. Gorgon stone tastes sweet and flat. It can return to the spleen and kidney meridians. So the effect of strengthening the kidney and benefiting the spleen is very good.... ...

Steamed egg with scallop and pumpkin

My friend sent me some scallop pumpkins. They are small and lovely. They taste sweet and sweet. They have the sweet smell of pumpkin and the sweet smell of chestnut. Even if they are steamed without any seasoning, they are naturally sweet. They ... ...

Grilled scallop with minced garlic

Scallops, garlic and vermicelli

The first time you can cook a simple dish, you can learn it. The perfect hard dish that kids like to eat, ha ha ha

Steamed scallop with vermicelli and garlic

Steamed scallop with minced garlic and vermicelli is a Guangdong classic dish. It belongs to Guangdong style seafood steamed dish. It is rich in nutrition, high in protein and low in fat. It's a good product for calcium and iron supplement. Fans... ...

Stir fried scallop, egg and leek

My family and I love seafood, especially shellfish. We didn't finish the scallop we bought last night. There was leek at home. We put on two eggs. It's another delicious dish -

Seafood pizza with scallop and shrimp

Shrimp is good for the growth and development of baby's teeth and bones. Eat more and grow properly in spring. The spring in Guangdong has begun to shine brightly. The weather is getting hot. Some babies don't like eating any more. With in the c... ...

Big sauce soup

Steamed scallops with minced garlic and vermicelli

Pan fried oyster

Pan Fried Oyster is a common family dish. It originated in Quanzhou, Fujian Province. It is one of the classic traditional snacks in Fujian, Taiwan, Chaoshan and other areas. In September 2018, he was elected as one of the top ten classic dishes... ...

Steamed scallops with vermicelli

Scallop and vermicelli with minced garlic

Mixed scallop with green melon

This is a small cold dish that my family often eats. It's very simple. But it's delicious.

Scallop with leek

Steamed scallops with garlic

We are all seafood loving children's paper. It's common in such a large and medium-sized restaurant with minced garlic scallops. Actually, it's very simple to make it at home. Often eat garlic steamed scallops. Eat more also learned some ways. F... ...

Roasted chicken wings with honey cumin

This is the first time to make a more complicated dish for my husband

Spicy prawns and mushrooms

I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...