Chinese Food

Mixed scallops

I remember that the cold noodle restaurant in North Korea is all over the streets and alleys in the northeast. It's a hot and intolerable summer. The diners are eating the cold noodles with ice ballast. They are absolutely comfortable. But I lov... ...

Fried Scallop with pepper

Huajia is also called clam. Its nutritional value is very high.

Roasted scallop and pumpkin

1. Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It plays an detoxificatio... ...

Stewed scallop and sea cucumber soup

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Salmon, mashed potato, scallop and wonton skin can also be used for advanced meals

This salmon mashed potato cup is extremely attractive in shape, appearance and taste. It can be called a Michelin level delicacy that everyone can make and can't fail in cooking. In fact, it's made of wonton skin that everyone can eat and buy ev... ...

Fried scallops with peppers

I didn't realize that summer was coming. I went to the park when I had time. I knew that life was so colorful. Colorful peppers are rich in vitamins. They are the first choice for dishes. You are tired of steamed scallops with garlic. You can tr... ...

Nutrition balanced scallop and radish ball. Zinc and calcium supplement

Fried String beans with scallop and XO Sauce

Fried String beans with abalone and scallop XO sauce. It's delicious without friends.

Rice cup with scallop and pumpkin

The usual Beibei pumpkin is steamed. Today, change the pattern. Add vegetables and rice. Make it by steaming and baking. Pumpkin is sweet, soft and glutinous. Rice is fragrant and not sticky. It tastes really good.

Baby cabbage bag

Just to lose weight. Hee hee

Steamed towel gourd with scallop and garlic

Steamed towel gourd with garlic is a common dish in Guangdong. Simple, sweet, delicious and nutritious. -

Scallops with minced garlic

Like seafood

Stewed white radish with scallop and rose

Fritillaria sichuanensis-1. It can moisten the lung and dissipate phlegm. It is cold and slightly bitter. It can clear the lung and dissipate phlegm. It also tastes sweet and moist, so it can moisten the lung and stop coughing at the same time. ... ...

Steamed oven version - scallop with garlic

Beibei is a kind of food we often eat when we go to Japanese food. When Beibei meets fans, what kind of taste buds will there be? I've heard this delicious food for a long time. It's better to practice it.

Fried scallops with Daphne genkwa

Steamed towel gourd with scallop and garlic

As a steamed dish, it's easy to make scallops, garlic and loofah. Just put the three ingredients together and steam for a few minutes. If there is any point, it is necessary to stir fry the garlic as much as possible. The steamed loofah will tas... ...

Stir fried scallops with leek and moss

While 618 stores a lot of direct seafood from Antarctica, I can't wait to taste it as soon as it arrives. First scallop in shell. Slobber. Let's learn quickly. Love Kwai don't drool.

Steamed egg with scallop and pumpkin

Beibei pumpkin is better than ordinary pumpkin. It tastes sweet and glutinous. Since I steamed the Beibei pumpkin for children, I asked when I would steam it next time. It perfectly comforted the children's stomach.

Seafood porridge

Seafood porridge is one of the dishes in Hong Kong and Taiwan. It is made of rice, shrimp and other fresh seafood. The cooking skills of seafood porridge are mainly cooking. The taste is salty and fresh. All kinds of seafood combined taste is su... ...

Scallop and wax gourd

Winter melon can clear away heat, relieve summer heat, protect kidney and diuresis, reduce fat and lose weight. It's the necessary vegetable in summer. The wax gourd itself is light. It is more delicious when eaten together with meat or seafood.... ...