Chinese Food
All Recipes
Blueberry, Kang Kwai, afternoon tea, cake.
I want to make some fast tea Kwai cakes. I think every time I go out to tea shop, I can't eat the blueberries dried.
Cranberry soymilk Sikang (low fat)
There are a lot of black beans at home. I made black bean milk. But I'm tired of drinking it all the time. Let's make some delicious food.
Heitiscon
This is a British fast bread. It's chewy. It's very simple and quick to make.
Cranberry milk tea Sikang
Black tea is a black tea collocation with a traditional snack. It can be more conspicuous with Kwai black tea. It is one of the perfect refreshments for afternoon tea. Sikang is also super simple and quick. With cream or jam. A piece of happines... ...
Hetaosikang
Hetaosikang is nutritious, easy to make and easy to carry. The material given here is about 12 circles with a diameter of 5cm. -
Manyue mescan in the shape of cat head
Before baking, I like Sikang very much. I always think it's very special between cake and bread. A few days ago, I tried a very powerful baking recipe and made a mess of things. This time, I changed a little recipe to make this cat head shape. I... ...
Yeast cream Sikang
I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.
Yuanweisikang
Simple, fast and small -
Vanilla Cranberry Scone
Europeans describe it as the main character of afternoon tea. Without Sikang's afternoon tea, no matter how luxurious it is, it can't be regarded as qualified. The weather is slowly turning cold. We need to stick the autumn fat partner. Sikang i... ...
Cranberry scone (yeast version)_ Changdibao man crtf32k trial
No baking powder. Dry yeast direct fermentation method used.
Raisin scum
Recipe from Weibo
Simple and delicious banana kernel Sikang
You can be a snack, a breakfast, or a night snack. Just do it. Delicious food will come soon.
Nuclear fragrant black sesame Sikang
Today, my grandma's family came here to play. Every time I made some small pieces for my family to eat. Today, I made scones without egg liquid and butter. Because my family had a cold, walnut milk was added to increase the flavor of flour, and ... ...
Blueberry Sikang
It's made of simple ingredients, but it's delicious. It's refreshing and delicious. It's memorable.
