Chinese Food
All Recipes
Xinjiang spicy chicken
Xinjiang unique spicy chicken
Lazy quick meals - braised noodles with bean curd
It's a once-in-a-time success. It's a combination of food and dishes.
Mapo Tofu you haven't seen
For many Sichuan diners, the authentic Mapo Tofu may be a little greasy, some hemp and some spicy. So I cut the main ingredients in my previous recipe by half. But I always think it's less delicious. This time, I tried not to cut the ingredients... ...
Boiled meat slices (home version)
Every time I order this dish, it's not spicy. I made a recipe to write down, because it's delicious after I tried.
Fried chicken leg with spicy crispy skin
I'm so flustered about the epidemic at home. I've made a lot of mistakes. For example, this chicken leg. It's just as difficult. It's mainly a small fire explosion. What's the rest.
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Marinated chicken gizzards
It's simple. The taste is strong but not hard. Try it out for those who are interested. -
Three delicacies in air frying pan
Do you like to eat the three delicacies? But fried potatoes and eggplant are very oil-consuming. When you eat too much oil, you feel unhealthy. Today, I'll bring you a three delicacies with less oil. They taste delicious and don't lose the fried... ...
Steamed buns with sauce - Nanny level explanation
It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.
Quick hand - Kwai fish - pickled fish seasoning package the correct steps.
All of a sudden, I want to eat pickled fish and I don't want to take it out of the refrigerator to defrost it. There's a bag of pickled fish seasoning at home. Haha, if it's done properly, it's delicious. Although the seasoning is not good, it's... ...
Homemade pickled fish (ready-made seasoning package version)
Pickled fish is a popular Sichuan dish in China. Its hot and sour taste has activated people's enthusiasm for life. Jiangnan people are more and more accepting and loving it. Pickled fish. It's a must for many people to go to the restaurant. Pic... ...
Zero failure boneless sauerkraut
I found the sauerkraut and fish seasoning bag that my father bought in the new year. It happened that there were also fish fillet. It's so tender. It's not too happy to eat fish without spitting ❤️ Simple and delicious boneless sauerkraut fish m... ...
One minute teaches you sweet and sour ribs
Come on. Count 1234 minutes with me and teach you sweet and sour ribs
Beef and cheese Guokui baby's supplementary food recipe
The stuffing for reference months - 12 months or more is fresh and tender beef with onion fragrance. The crust is crispy pastry. The surface is sprinkled with sesame. The taste of fresh, crispy and fragrant layers is progressive. The more you ea... ...
Steamed bun with mushroom and meat
To fight against the epidemic, I stayed at home every day. In the past, I probably made steamed buns at most once a year. Now I haven't arrived in a month. I have made several times. -
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Home style eggplant -- meimeida -
