Chinese Food
All Recipes
Steamed perch
Born as a Sichuan sister, she used to only eat spicy food. Fish only ate hotpot fish and watercress. It was not until one day that I learned how to steam turbot that I found that the steamed fish can be so delicious (1. Perch is rich in protein,... ...
Fried shrimps in typhoon shelter
On the weekend, the family members of the company's employees ate fried shrimps in the shelter for the first time. They asked the company's canteen master how to do it. They went home and tried it decisively. It tasted good.
Stir fried pork with dried bean curd
In the past, when I was in college, there was a house where the rice was very delicious. At that time, I especially liked to eat his home cooked pork. I liked to eat the dried incense inside. Suddenly I thought of it, and I made it myself. It wa... ...
Mixed elbow
Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishe... ...
Steamed hairy crab
When the wind blows cool, it's the day when crab fat cream is red. Autumn is a good time to eat crabs. The crab is delicious and nutritious. It contains a lot of protein, calcium and zinc. It also contains a lot of iron and vitamins. The steamed... ...
Feast dishes, heart nourishing, lung moistening, golden soup, fat cattle
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
Ants on trees
I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...
Fried kelp head
Kelp is a good thing. It's cooked once a week.
Xiaoyu's private kitchen: Braised Tofu with salted egg yolk
The salted egg yolk tofu is also the best of many salted egg beauties. The salted egg yolk with full sense of sand is fried in the oil pan, which is dense and delicate. After the fragrance enters the nose, add small pieces of tender tofu, stir f... ...
Stewed carrot with beef brisket
I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...
Stir fried shrimps, vegetables and tofu
Today, a quick and fast dish. Kwai has meat and vegetables. It is balanced and delicious. Super invincible. Let's learn for office workers~~-
A gift in autumn: Bergamot in cold sauce
Autumn fades. Chill rises. There is a new delicacy on the Yan's table - Bergamot melon. Mother swallow is like a gourmet magician. She changes her ways. Bergamot melon meat. Bergamot spareribs soup, bergamot melon egg cake, bergamot melon dumpli... ...
Stir fried shredded pork
Carrots are very rich in nutritional value. They are rich in protein, carotene, vitamin C and B. children also eat them specially. So they become one of the constant ingredients in the family all the year round. Sometimes they are used to mix st... ...
Stewed Beef Brisket with radish
I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -
Weiwei brand fried hairtail
Detailed steps plus wechat-weiwei127519
Braised pork with quail eggs
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult to make braised quail eggs. A meat dish without any di... ...
Stewed chicken with tomato, potato, mushroom
As long as you can buy wild bacteria, all kinds of delicious things are serious.
