Chinese Food
All Recipes
Steamed yellow croaker
I like fish very much. I like steaming very much. I can not only eat the fish's taste, but also the nutrition.
White jade and Yao Zhu - a wonderful way to eat home-made radish
Radish is a very versatile household food. It's wonderful to eat it with meat, mushroom and seafood. Today, it's steamed with scallops, fried garlic, gold and silver. It's delicious. It's just a wonderful way for Jiangzhu, a gourmet. With a litt... ...
Steamed crab
It's quite accidental to make this steamed crab. A few days ago, I went to the vegetable market and bought some crabs. I didn't plan to send them out. I thought they would be cooked and eaten. Rush home. Pour the crab into the bamboo dustpan. Th... ...
Stir fried agaric with sliced pork and cabbage
This season. The most suitable season is cabbage. And it's the cheapest. It's only a few cents a Jin. Chinese cabbage is the main dish of our people. Every autumn, we store some for winter. Although it's not the season to prepare dishes yet, the... ...
Lotus leaf glutinous rice chicken
I remember. The bus passed by. The window was full of endless lotus ponds. No one could ask back why the lotus had pink, white, lotus, lotus. There was only one empty seat until the terminal. I remember. More than an hour's drive is our 365 day ... ...
Three delicacies
Disanxian is a classic home cooked dish in the north. But everyone makes it with different tastes. I've fried potatoes and eggplant here. Even people who don't eat potatoes say it's delicious. It's delicious. Southerners don't eat spicy peppers,... ...
Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
Braised Lamb Chop
Thanksgiving is coming. Make a warm stewed lamb chops to make up for the family. Mutton chops are warm and often eaten in winter. They can not only increase body heat, resist cold, but also increase digestive enzymes, protect stomach wall, repai... ...
Sliced black fish with sauerkraut
Sauerkraut fillet is a dish with high frequency. It's nutritious and delicious. It's a good dish. The key is whether the fillet is good. Only when the fillet is evenly sliced, can it be tender and smooth. It's delicious. This time, the fish fill... ...
Spicy tofu
There are many stinky tofu in Hangzhou. But they are all dried and stained with sweet sauce or hot sauce. I miss my hometown with soup. One bite. It's super good. So I have to do it myself.
Braised chicken and rice
Stewed chicken. Authentic Shandong cuisine. A word of stew. All show the characteristics of this dish. Stewed golden and juicy chicken. Even Shandong people who like pasta must match with a bowl of clear-cut white rice. The stewing method of ste... ...
Sausages, mushrooms and cabbage
Cabbage is also called cabbage and cabbage. Cabbage is one of the vegetables in our family. It has a high nutritional value. When cooking, plus Cantonese sausage, it is a delicious stir fry with sausage oil and wax fragrance.
Beef Brisket with coconut curry
It's cold. I want to eat some high calorie food. For example Have a curry with a good aroma. I love Japanese curry and coconut curry. Curcumin in curry can activate liver cells and inhibit cancer cells, according to the American Association for ... ...
Pork with thousand pieces of knots
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after you pay attention to it. You can consult if you have any questions during the production process. Thousand pieces of meat is a perfect match. My... ...
Mutton and radish hotpot
Mutton and radish are better match in winter. Ha ha ha ha. Glad to receive the trial of Tang Bao. This time, I used mutton hotpot with thick soup treasure. It's more delicious. After eating mutton, add some boiled water and rinse vegetables. It'... ...
Assorted vegetable casserole
In winter, the food is easy to cool. It's only the food in the casserole. It's boiling on the table. It makes people blush and their noses sweat. Don't worry. The soup is still warm. Drink some soup. Fill the gap in your stomach. Leave the table... ...
Vegetable with mashed garlic
My Kwai Sam is better than your character. After watching, you can become a little friend. You can consult any questions during the production process. Garlic and oil is a fresh and elegant dish. Garlic will make the lettuce more fragrant when y... ...
