This is a quick version of Kwai Chi fish.
How to make a beautiful cold dish with simple raw materials? I will demonstrate the process step by step here. You only need to bring a little care and simple tools to make it.
The indispensable salad in summer
To deal with the oily soup or brine, you can consider cooking cabbage. It's also called Korean cabbage. Cantonese call it broccoli. Why? Cabbage can suck the oil out of the soup. It can also release its sweetness. It will not exude color to chan... ...
Recently, my mother-in-law has given a lot of lettuce. Usually it's fried. This time, I'll cut it into shreds and mix it with cold sauce. It's crispy and delicious. It's also good.
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...
I've seen beets before. But I don't know how to eat them. Once I went to a Polish restaurant for dinner. One of the dishes used beets. It was delicious. So I went to the supermarket and bought two to try. Now beet is a necessary ingredient in th... ...
During the weight loss period, I want to eat more light. Green vegetables are nutritious. But every time I have to stir fry in an oil pan, it is not only greasy, but also can not achieve the goal of weight loss. It is simple and convenient to bl... ...
It's a seasonal dish. It belongs to spring. Then don't hesitate to put the hope of spring on the table. It's also a very healthy dish. Children and women who lose weight will like it. The Chinese toon sprouts in the yard grow up gradually. Step ... ...
Move the restaurant home. Enjoy the delicious food at home.
It's a delicious meal or lunch. It's made of Chinese spices. After this casual combination, it's really delicious.
Fire in spring. It's better to eat more of this.
Stinky tofu is a very special snack. Although it's not good-looking, it has many loyal fans. I love it very much. When it comes to stinky tofu, the first thing people think of is Changsha stinky tofu. Black classic Changsha stinky tofu is a very... ...
This is a more authentic poached meat slice. You can try it if it tastes heavy.
Since I bought this electric noodle press, I have always pressed a little noodles every three to five times. I have packed them in different bags and kept them in the refrigerator. I can eat fresh noodles at any time. Special convenience.