Chinese Food
All Recipes
Huaixiang wonton
The season of Sophora. The prelude of summer. -
Spring is coming. We'll have pancakes, fried vegetables
Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...
Steamed tofu with minced meat for.10 minutes to fix fresh Kwai and fast food.
Today, I would like to introduce a very simple home dish, steamed tofu with minced meat. Tofu has a high nutritional content. It is suitable for all ages. The method of steaming is also conducive to the healthy life concept of less oil and less ... ...
Spring chives ~ fried dumplings
To tell you the truth, I don't have the courage to make leek dumplings, because I always drink water when I'm in the pot. But I love to steam and fry. After all, leeks are very tasty
Wonton in sour soup
Today, I'd like to eat a piece of meat in wonton's fridge. I don't think it's half a kilogram. So the amount of seasoning is based on the recipes put by experience. I've written that the amount of seasoning is appropriate. You can taste the amou... ...
Colorful Canadian Arctic shrimp bag
Today, we use Canadian wild Arctic shrimp to make a colorful Canadian Arctic shrimp bag that is good-looking, delicious and nutritious. -
Hot and sour chicken feet
It's a dish that makes you have a good time. It's a dish that breaks down. The fairy who doesn't feel too much trouble can try.
Super rice with spicy chicken shreds
Drumsticks are low-fat and healthy. It's a bit boring to stew them all the time. Today, it's very easy to eat them like this. Cook them, tear them up, mix them up, and have a good meal with spicy chicken shreds that are not afraid of being fat. ... ...
Stewed fish with wine
Once upon a time, I learned to do what my partner's mother-in-law did.
Fresh meat dumplings with fennel and carrot
During the travel in Turkey, you can see fennel at every meal. It is a local all-around ingredient and is very popular. I see the local people pick it up and chew it. This dish is the most common in vegetable salad with pickled olives. It also h... ...
Seafood porridge
Happy may day. I got up early today. I have plenty of time to make a delicious and nutritious seafood porridge. Take out the existing seafood at home and put whatever seafood I like. I'd better stew the porridge in a casserole with a small fire ... ...
Mixed mustard seedling
My mother has planted mustard in a small field. She picked a lot of mustard seedlings. It's pleasant to see them tender. For such original food, I can't bear to over cook. I just want to restore its most authentic taste. So cold sauce is the bes... ...
Baozi collection
The key point of making steamed bun is to look down
Mixed vegetables
Go to the market and buy food. Always think about what you make and what you buy. Sometimes it's just a matter of chance to decide how much you want to buy. Sometimes when you see fresh ones, you will buy more affordable ones. No way. Who let us... ...
