Chinese Food
All Recipes
Assorted nourishing cake
Winter is coming. The weather is changing suddenly. Take my mother-in-law to the hospital for physical examination. It's anemia. It's different brand and high price to buy donkey hide gelatin cake. My mother-in-law knows that I have to spend mon... ...
White gourd and shrimp soup
I was on fire a while ago. I thought it would be better to eat winter melon. It's just that the shrimp in the fridge is a little bit. It's cooked in one pot. It's not bad.
Spicy lotus root Hunan street snacks
Do it when you miss it
Pickled spicy radish strips
I did it about ten years ago. My friends say it's delicious. This year, I saw someone selling radish on the side of the road. I had the impulse to make another spicy radish bar. My heart beat me. I made another spicy radish bar immediately. It's... ...
Best partner of bread - sesame meat floss in bread machine version
In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But b... ...
Shepherd's purse wonton
Shepherd's purse meat wonton is a traditional snack in Jiangsu, Zhejiang and Shanghai. The meat is fresh and tender, and the taste is fresh and fragrant.
Mixed spinach with clam
The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold.... ...
Egg cake
The best CP for porridge
Stewed rice with preserved meat
Included in the staple food fan'er
Minced pork rolls with Scallion
I remember when I was young, the variety of bread was still single. When I was in primary school, there was bread for one yuan outside the school gate. It was cream sandwiched. At that time, it was a bit extravagant to eat a piece of bread for a... ...
Table type sesame oil waist flower
Practice monthly meal in advance
Western bread
Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...
Sweet potato and glutinous rice cake
Purple sweet potato is beautiful in color. It's soft and glutinous with glutinous rice flour. It's very delicious. It's made of q-pop and q-pop. It's fried without oil. It's healthy and delicious.
Fried beef ribs
The quality is OK. It's just that the meat is too thick. It needs to be fried for a while.
Shredded kelp in cold sauce
Simple and nutritious
