Chinese Food
All Recipes
Toast and vegetable salad
The so-called one day plan is in the morning . We can see the importance of breakfast to the body. So breakfast can't be casual. Today I'm going to share a simple and nutritious breakfast - toast and vegetable salad. Let's make it.
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
Glutinous rice noodles
All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...
Crispy sesame fish fillet
The Spring Festival is coming. It's another year of family reunion. Of course, we should prepare some delicious dishes. Use Longley or Basa fish without fish bones to make crispy and delicious sesame fillet. Adults and children love it very much~~
Baby's supplementary diet with crispy sesame sugar
With reference to the age of - 18 months or more, I will arrange one for you today. I can't describe its taste. It's crispy and sweet. You can feel a lot of satisfaction every time you chew. Your lips and teeth are fragrant. The raw materials ar... ...
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
8
Today's steamed bread is made in a fermentation way. It's very simple, time-saving and labor-saving. There are still some differences between the north and the south. People in the south like to eat sweet steamed bread. They like adding sugar. P... ...
Black sesame cake
In order to add some nuts such as sesame and walnut to my son, I tried my best. I didn't eat them without sweetness. I made them into paste and didn't eat them. Last night, I suddenly thought of making a cake for him. It's so simple. It won't ta... ...
Porridge with salted bone and mustard
In winter, the climate is dry and easy to burn. Cook a salty bone mustard porridge to reduce the fire.
Winter fast breakfast sour soup wonton Kwai wonton
It's so cold in winter. Would you like a bowl of wonton in sour soup?
Sugar ring
The new year's flavor of TANGHUAN in Guangdong is like the ancient copper money. It also implies that the new year's food is closely linked. Before the new year '. -
Cabbage, meat and steamed bun
The delicious food brought by simple ingredients is worth remembering. The most common Chinese cabbage in winter is used to make steamed buns. It's all mother's taste. When I was a child, in winter, every family often stored some Chinese cabbage... ...
Spiced pork with saliva
In the cold winter, we must eat more meat to resist the cold. All kinds of appetizer dishes should be made in different ways. If you are tired of braised pork, you can have a refreshing appetizer. Listen, slobber steamed chicken with chili sauce... ...
Shredded pork with Beijing sauce
I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -
